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Recipe for Madras Curry

(Ref: RCP070)

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Recipe


Kumar's Madras Curry: an authentic Indian curry for fish lovers, made with spices such as mustard seed, fenugreek and turmeric. These ingredients together with roasted coconut, lemongrass and coconut milk make this curry the perfect addition to almost any kind of fish.
Heat:	Medium/Hot - Indian
Serves:	3-4
Preparation Time:	5 mins
Cooking Time:	20 mins
Ingredients:	500g firm white fish (or Chicken or Lamb)
	Kumar's Madras Curry Sauce
	700g mixed vegetables - beansprouts, cherry tomatoes, green cabbage or 700g bag of ready-to-cook stir-fry vegetables
	Sunflower Oil or Olive Oil - 4 tbsp
	Garlic Clove - 1 (crushed)
	Salt and Pepper
	Rice - 200g
	200g plain yoghurt
Method:	• Cook the Rice according to the instructions on the packet. • Halve the cherry tomatoes and slice the green cabbage into ½cm strips. Cut the fish or meat into 2 cm cubes. • Heat 2 tablespoons of oil in a wok or frying pan and fry the meat or fish on all sides over a high heat for 1½ minutes. • Now add the Madras Curry Sauce and turn down the heat. Place the lid on the pan and simmer for 5 to 10 minutes until the meat is tender. • While the Fish/Meat is cooking, heat the remaining 2 tablespoons of Oil in a wok or frying pan and stir-fry the Vegetables together with the crushed Garlic Clove, seasoning with Salt and Pepper to taste. • Serve the Vegetables, Rice, Yoghurt and Madras Curry separately.

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