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Masaman Curry Paste - Mae Ploy

(Ref: ORI035)

Price: £2.75

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Recipe
Ingredients
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400g

Enjoy the rich taste and authentic flavours of Mae Ploy Masman Curry Paste, as used in many Thai restaurants.

Recipe Suggestion:

• Stir fry 50g Masman curry paste with 200g coconut milk, then add another 200g coconut milk and heat until boiling. (For a milder flavour, halve the quantity of paste).

• Add 200g meat and continue cooking until the meat is tender.

• Then add 100g potatoes, 50g onions, 10g peanuts and 100g water and cook until the potatoes and onions soften.

• Add 1tbsp tamarind juice and 1 tbsp sugar then taste before seasoning.

Ingredients: Dried Red Chilli 21%, Lemon Grass 19%, Garlic 16%, Shallot 14%, Salt 12%, Galangal 6.5%, Shrimp Paste (Shrimp 83%, Salt 17%) 5%, Coriander Seed 3%, Cumin 1%, Kaffir Lime Peel 1%, Mace 0.5%, Cardamom 0.5%, Cinnamon 0.5%.

This product of Thailand contains no added preservative or colour and should be refrigerated after opening. Re-sealable tub.

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

Testimonial:

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- Suman Leimbach

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