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Recipe for Masala ButtermilkClick image to enlarge

Recipe for Masala Buttermilk

Recipe for Masala Buttermilk

(Ref: RCP191)

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Masala Buttermilk is nothing but seasoned Buttermilk. This is an excellent coolant for a hot sunny day and definitely a favourite of weight watchers - yes it's less in fat and calories too ;)

Serves:

2

Preparation Time:

5 mins

Cooking Time:

5 mins

Ingredients:

Yogurt - 1 Cup
 
 Water - 1 Cup
 
 Oil - ½ tsp
 
 Mustard Seeds - ¼ tsp
 
 Few Curry Leaves
 
 Salt to taste
 
 Ginger grated - ¼ tsp
 
 Green chillies finely chopped - 1
 
 Pinch of Asafoetida
 
 Coriander Leaves (Cilantro) chopped - 1 tbsp
 

Method:

• Grind together Yogurt, Water, Ginger, Green Chillies, Coriander Leaves, few Curry Leaves and Salt.

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Asafoetida and the remaining Curry Leaves.

• Top this on the grinded Buttermilk and serve chilled.

Testimonial:

"Dear Spices of India, Great range of products, great service - this shop is brilliant and allows me to get so many products that I struggle to find in the depths of rural Wales. Many thanks! Recipes look great too - I'm going to try one tomorrow."

- Becca