View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Masala PeanutsClick image to enlarge

Recipe for Masala Peanuts

Recipe for Masala Peanuts

(Ref: RCP176)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. This is a yummy snack for a movie evening when the whole family is in front of the television.

Serves:

6

Preparation Time:

10 mins

Cooking Time:

30 mins

Ingredients:

Peanuts - 1½ Cups
 
 Gram Flour - ½ Cup
 
 Rice Flour - ¼ Cup
 
 Coriander Powder - 1 tbsp
 
 Red Chilli Powder - 1 tsp
 
 Black Pepper Powder - ½ tsp
 
 Turmeric Powder - ½ tsp
 
 Pinch Of Asafoetida
 
 Salt to taste
 
 Green Chillies finely chopped - 1 tbsp
 
 Ginger Powder - ¼ tsp
 
 Dry Mango Powder - ½ tsp
 
 Citric Acid - ¼ tsp (Optional)
 
 Oil for frying
 
 Water - 1 Cup or as needed
 

Method:

• Dry roast the Peanuts in a frying pan and let it cool.

• Mix all the ingredients in a large bowl. Add Water as needed so that the spices are coated well on the Peanuts.

• Heat Oil in a Pan on medium high heat, put the above coated Peanuts in the Oil.

• Separate them while frying so that they do not form a lump.

• Keep stirring occasionally, fry them till they are light brown. Take them out on a paper towel and once they cool they will become crispy.

• These Masala Peanuts can be stored in air tight containers upto a month.

Testimonial:

"Dear Spices of India, Excellent service and customer care...I always shop online and have been extremely pleased with the service, delivery and packaging of my order...I'll definitely recommend you to all my firends and family who are also very keen internet shoppers! Thank you again."

- Helen Owen