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Recipe for Masala PeanutsClick image to enlarge

Recipe for Masala Peanuts

Recipe for Masala Peanuts

(Ref: RCP176)

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Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. This is a yummy snack for a movie evening when the whole family is in front of the television.

Serves:

6

Preparation Time:

10 mins

Cooking Time:

30 mins

Ingredients:

Peanuts - 1½ Cups
 
 Gram Flour - ½ Cup
 
 Rice Flour - ¼ Cup
 
 Coriander Powder - 1 tbsp
 
 Red Chilli Powder - 1 tsp
 
 Black Pepper Powder - ½ tsp
 
 Turmeric Powder - ½ tsp
 
 Pinch Of Asafoetida
 
 Salt to taste
 
 Green Chillies finely chopped - 1 tbsp
 
 Ginger Powder - ¼ tsp
 
 Dry Mango Powder - ½ tsp
 
 Citric Acid - ¼ tsp (Optional)
 
 Oil for frying
 
 Water - 1 Cup or as needed
 

Method:

• Dry roast the Peanuts in a frying pan and let it cool.

• Mix all the ingredients in a large bowl. Add Water as needed so that the spices are coated well on the Peanuts.

• Heat Oil in a Pan on medium high heat, put the above coated Peanuts in the Oil.

• Separate them while frying so that they do not form a lump.

• Keep stirring occasionally, fry them till they are light brown. Take them out on a paper towel and once they cool they will become crispy.

• These Masala Peanuts can be stored in air tight containers upto a month.

Testimonial:

"Dear Spices of India, Hello I Just wanted to write to say how fantastic the products are that I recently received & how fast the delivery was. Never used on line to buy spices etc for my Indian cooking always bought at supermarkets but not anymore, I've added you to my favourites list so I intend to shop again. Already started my next list of things I want!! Regards,"

- Darrin