| | | |
Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. This is a yummy snack for a movie evening when the whole family is in front of the television. |
Serves: |
6 |
Preparation Time: |
10 mins |
Cooking Time: |
30 mins |
Ingredients:
|
Peanuts - 1½ Cups
| |
| | Gram Flour - ½ Cup
| |
| | Rice Flour - ¼ Cup
| |
| | Coriander Powder - 1 tbsp
| |
| | Red Chilli Powder - 1 tsp
| |
| | Black Pepper Powder - ½ tsp
| |
| | Turmeric Powder - ½ tsp
| |
| | Pinch Of Asafoetida
| |
| | Salt to taste
| |
| | Green Chillies finely chopped - 1 tbsp
| |
| | Ginger Powder - ¼ tsp
| |
| | Dry Mango Powder - ½ tsp
| |
| | Citric Acid - ¼ tsp (Optional)
| |
| | Oil for frying
| |
| | Water - 1 Cup or as needed
| |
Method: |
• Dry roast the Peanuts in a frying pan and let it cool.
• Mix all the ingredients in a large bowl. Add Water as needed so that the spices are coated well on the Peanuts.
• Heat Oil in a Pan on medium high heat, put the above coated Peanuts in the Oil.
• Separate them while frying so that they do not form a lump.
• Keep stirring occasionally, fry them till they are light brown. Take them out on a paper towel and once they cool they will become crispy.
• These Masala Peanuts can be stored in air tight containers upto a month.
|
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Snack Recipes > Recipe for Masala Peanuts 
