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Recipe for Masala Peanuts

(Ref: RCP176)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: £0.25

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Recipe


Masala Peanuts is nothing but Peanuts coated with mix of spices and fried. This is a yummy snack for a movie evening when the whole family is in front of the television.
Serves:	6
Preparation Time:	10 mins
Cooking Time:	30 mins
Ingredients:	Peanuts - 1½ Cups
	Gram Flour - ½ Cup
	Rice Flour - ¼ Cup
	Coriander Powder - 1 tbsp
	Red Chilli Powder - 1 tsp
	Black Pepper Powder - ½ tsp
	Turmeric Powder - ½ tsp
	Pinch Of Asafoetida
	Salt to taste
	Green Chillies finely chopped - 1 tbsp
	Ginger Powder - ¼ tsp
	Dry Mango Powder - ½ tsp
	Citric Acid - ¼ tsp (Optional)
	Oil for frying
	Water - 1 Cup or as needed
Method:	• Dry roast the Peanuts in a frying pan and let it cool. • Mix all the ingredients in a large bowl. Add Water as needed so that the spices are coated well on the Peanuts. • Heat Oil in a Pan on medium high heat, put the above coated Peanuts in the Oil. • Separate them while frying so that they do not form a lump. • Keep stirring occasionally, fry them till they are light brown. Take them out on a paper towel and once they cool they will become crispy. • These Masala Peanuts can be stored in air tight containers upto a month.

Testimonial:

"Dear Spices of India, Many thanks for my order received today. As usual is was delivered promptly and was well packed. The quality of your spices is so much better than anything I can buy locally and they last really well."

- Mrs J Redmond

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Recipe for Masala Peanuts

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: £0.25

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