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    Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)

    Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)

    Recipe for Methi Makai (Sweetcorn & Fenugreek Leaves)

    (Ref: RCP121)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Methi Makai is a North Indian side dish. Sweetcorn cooked with Fenugreek Leaves in a spicy creamy gravy is an ultimate combination with any Naan bread.

    Serves:

    4

    Preparation Time:

    10 mins

    Cooking Time:

    20 mins

    Ingredients:

    Fenugreek Leaves washed and chopped - 250 gms
     
     Sweet Corn kernels - 1 Cup
     
     Onions chopped - ½ Cup
     
     Garlic grated - 1 tsp
     
     Ginger grated - 1 tsp
     
     Fresh Cream - ½ Cup
     
     Cinnamon Powder - ¼ tsp
     
     Chilli Powder - 1tsp
     
     Dry Mango Powder - ½ tsp
     
     Salt to taste
     
     Oil - 1 Tbsp
     

    Method:

    • Heat Oil in a pan, add Ginger & Garlic and fry for a few seconds.

    • Then sauté the Onions till translucent.

    • Then add the Fenugreek Leaves and cook for about 5 minutes.

    • Then add Chilli Powder and Sweetcorn and further cook for few minutes.

    • Then add the Dry Mango Powder and mix well.

    • Lastly add the Cinnamon Powder and Cream. Mix well.

    • Serve hot.