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Recipe for Methi Mutter MalaiClick image to enlarge

Recipe for Methi Mutter Malai

Recipe for Methi Mutter Malai

(Ref: RCP289)

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Methi Mutter Malai is a north indian dish. It means Fenugreek and Peas in a cream based gravy. Its packed full of nutrients hence this will overtake all the bitterness of the Methi leaves. This can be eaten with Rice or Roti but just remember the Cal ;)



Preparation Time:

10 mins

Cooking Time:

30 mins


Cream - ½ Cup
 Fenugreek leaves chopped - 1 bunch
  Green Peas boiled - 1 Cup
 Salt to taste
 Ghee - 3 tbsp
 Cumin Seeds - ½ tsp
  Pinch of Asafoetida

 Cardamom - 1
 Cinnamon - ½ inch stick
 Cloves - 2 or 3

 Onion - 1
 Khus Khus - 1 tbsp
 Cashews - 4 to 5
 Sugar - 1 tsp
  Yogurt - 1 tbsp
 Green Chillies - 2 or 3
 Ginger - ½ inch


• Soak Methi Leaves in hot Salted Water for about 5 minutes.

• Then wash under running Water. Drain all the excess Water and keep aside.

• Beat the Cream until smooth.

• Heat Ghee in a pan, then add Cumin Seeds and Asafoetida. Add the ground paste and fry for few minutes.

• Next add powdered spices and Salt to taste.

• Then add Peas, Methi leaves, Cream.

• Bring it to boil, let the Gravy thicken.

• Serve hot with Rice or Roti!

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