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Madras Paste (Hot) - 190g - Minara

(Ref: CPS042)

Price: £2.95

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Product
Recipe
Ingredients
Nutrition
Other

Net: 190g

190g

• Gluten Free
• Nut Free
• GM Free
• Dairy Free
• No added Sugar
• Free from artificial additives and preservatives
• Suitable for Vegetarians

Instructions:

4 Servings

Hob Method:
Place in a pan 450g (1lb) of diced meat, fish or vegetables. Add a jar of Minaras Madras Paste plus 2 jars of water. Stir, cover and simmer until tender, stirring occasionally.

Oven Method:
Prepare as above and cook in covered casserole dish at 180°C/350°F gas mark 4 until tender. Add a small can of chopped tomatoes towards the end of cooking if desired.

Garnish with chopped fresh coriander and serve hot with rice accompanied with popadoms, chutneys and pickles.

To create a Bhuna dish add a diced onion at start of cooking.

Ingredients: Tomato Puree, Rapeseed Oil, Coriander, Water, Onion Powder, Turmeric, Salt, Paprika, Ginger, Cumin, Black Pepper, Chilli Powder, Garlic Powder, Acetic Acid, Spices, Lactic Acid.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Produced in a NUT-FREE facility

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

•  No added Sugar

•  Nut Free

•  GM Free

•  Dairy Free

•  Gluten Free

	Per 100g (/per 100ml)
Energy	1403kJ / 338kcal
Fat	24.7g
of which:
• Saturates	3.2g
Carbohydrates	21.3g
of which:
• Sugars	3.2g
Fibre	4.7g
Protein	5.3g
Salt	3.9g

Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Minara Foods Ltd
    Leestone Road
    Sharston Industrial Estate
    Manchester
    M22 4RB
    UK

Testimonial:

"Dear Spices of India, Sirs, I wish to commend you for the speed of your delivery, and the ease of using your website. I intend to make use of your services again, and would recommend Spices of India to anyone interested in Indian cuisine."

- Eoin Weir

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