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Tikka Paste - 190g - Minara

(Ref: CPS040)

Price: £2.95

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Product
Recipe
Ingredients
Nutrition
Other

Net: 190g

Minara'sTikka Paste

• Gluten Free
• Nut Free
• Dairy Free
• Free from artificial additives and preservatives
• Suitable for Vegetarians

Instructions:

6 Portions

Oven Method:

Take 6 portions of chicken, remove skin and cut into small pieces, wash and drain.

Marinate chicken pieces in one jar of Minara's Tikka Paste for 30 minutes, add natural yoghurt for that authentic taste.

Arrange chicken pieces in a lightly greased baking tray, roast uncovered at gas mark 4 180°C/350°F for 35 minutes or until tender.

Grill Method:

Prepare as above, grill on low heat until chicken is cooked. Remove chicken pieces and serve hot or cold with rice and salad, accompanied with popadoms and pickles.

Ingredients: Water, Rapeseed Oil, Coriander, Paprika, Garlic, Tamarind Paste, Salt, Cumin, Cornflour, Ginger, Acetic Acid, Black Pepper, Lactic Acid, Chilli Powder.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Produced in a NUT-FREE facility

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial preservatives

•  Nut Free

•  Dairy Free

•  Gluten Free

	Per 100g (/per 100ml)
Energy	1044kJ / 251kcal
Fat	15.9g
of which:
• Saturates	1.9g
Carbohydrates	19.8g
of which:
• Sugars	4.2g
Fibre	4.4g
Protein	5g
Salt	3g

Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Minara Foods Ltd
    Leestone Road
    Sharston Industrial Estate
    Manchester
    M22 4RB
    UK

Testimonial:

"Dear Spices of India, I placed an order on Thursday, a slight hiccup when I didn't complete the transaction but an email from you soon sorted that out so the order was placed on Friday and was delivered to my works on Monday. Fantastic. Really pleased with the aluminium karahi and even more pleased to see a free jar of seasoning. Thanks, will definitely order again. In fact I've given my Dad a list of things to get me for christmas. Here's hoping!"

- Kerry

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