View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Mixed Vegetable CurryClick image to enlarge

Recipe for Mixed Vegetable Curry

Recipe for Mixed Vegetable Curry

(Ref: RCP155)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Mixed Vegetable Curry is a common North Indian dish. This is a blend of many Vegetables with mild Indian Spices. This can be served with Roti or Rice dish as well.

Serves:

2-4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

Mixed Vegetables(Carrot, Beans, Potatoes, Babycorn, Brocoli) chopped - 2 Cups
 
 Green Peas - ½ Cup
 
 Oil - 3 tbsp
 
 Mustard Seeds - 1tsp
 
 Cumin Seeds - 1 tsp
 
 Cloves - 2
 
 Cinnamon - 1 Stick
 
 Bay Leaves - 2
 
 Ginger grated - 1 tsp
 
 Garlic grated - 1 tsp
 
 Onions finely chopped - 1
 
 Green Peppers chopped - 1
 
 Red Chilli Powder - 1 tsp
 
 Turmeric Powder - ½ tsp
 
 Garam Masala - ½ tsp
 
 Salt to taste
 
 Coriander Leaves(Cilantro) chopped for garnishing
 

Method:

• Pressure cook the Vegetables and set aside.

• Heat Oil in a pan, add Mustard Seeds, Cumin Seeds and allow it to splutter. Then add the Spices i.e Cloves, Cinnamon and Bay Leaves and fry for few seconds.

• Next add Ginger, Garlic and Onions and saute till transparent. Add the Peppers and fry for a minute.

• Add Turmeric Powder , Red Chilli Powder and Garam Masala and fry for sometime.

• Add the boiled Vegetables, Salt and mix well. Cook on low heat for about 5min.

• Garnish with Coriander Leaves(Cilantro) and serve warm.
Testimonial:

"Dear Spices of India, I live in area where there is limited availability of Indian products. Being an Indian from West Bengal I was delighted to find this website and have been truly overwhelmed with the quality and variety of products. The pricing is excellent and delivery was speedy. Also the products sold have much longer shelf-lifes than the supermarkets. Don't hesistate-this is a good'un!"

- Arif