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Recipe for Mixed Vegetable in Spicy GravyClick image to enlarge

Recipe for Mixed Vegetable in Spicy Gravy

Recipe for Mixed Vegetable in Spicy Gravy

(Ref: RCP248)

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Mixed Vegetable is the curry you can think of when running out of ideas to cook. Generally making of this dish involves atleast 30-40 minutes but with Anila's Spicy Hot Curry Sauce you can whiz it within 10 minutes. Turns out delicious too and can be served with any Rice or Roti!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Spicy Hot Curry Sauce
 
 Paneer / Indian Cheese cubed - 200 g
 
 Tomato chopped - 1 or 2
 
 Green Peas - 1 Cup
 
 Few Cauliflower florets
 
 Few Broccoli florets
 
 Carrots chopped - 2
 
 Sweet Corn - ½ Cup
 
 Almonds sliced for garnishing
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Spicy Hot Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the Tomatoes and Paneer cubes and some Water to attain the desired consistency. Further cook for 5 minutes.

• Check the consistency and if required add some more Water at this point.

• Cook until the Vegetables are tender.

• Garnish with Almonds and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, Excellent service as usual. Ordered on Wednesday delivery on Thursday."

- Clare McCullough

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