| | | |
Mixed Vegetable is the curry you can think of when running out of ideas to cook. Generally making of this dish involves atleast 30-40 minutes but with Anila's Spicy Hot Curry Sauce you can whiz it within 10 minutes. Turns out delicious too and can be served with any Rice or Roti! |
Serves: |
4-6 |
Preparation Time: |
5 min |
Cooking Time: |
10 mins |
Ingredients: |
Anila's Spicy Hot Curry Sauce
| |
| | Paneer / Indian Cheese cubed - 200 g
| |
| | Tomato chopped - 1 or 2
| |
| | Green Peas - 1 Cup
| |
| | Few Cauliflower florets
| |
| | Few Broccoli florets
| |
| | Carrots chopped - 2
| |
| | Sweet Corn - ½ Cup
| |
| | Almonds sliced for garnishing
| |
| | Water for desired consistency
| |
Method: |
• In a Pan, heat the Anila's Spicy Hot Curry Sauce until warm.
• Then add all the Vegetables and mix well.
• Cover and cook for about a minute or two.
• Then add the Tomatoes and Paneer cubes and some Water to attain the desired consistency. Further cook for 5 minutes.
• Check the consistency and if required add some more Water at this point.
• Cook until the Vegetables are tender.
• Garnish with Almonds and serve hot with Chapathis, Poppadums and some fresh Salad! |
Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Mixed Vegetable in Spicy Gravy 
