Recipe for Mixed Vegetable in Spicy Gravy

(Ref: RCP248)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Mixed Vegetable is the curry you can think of when running out of ideas to cook. Generally making of this dish involves atleast 30-40 minutes but with Anila's Spicy Hot Curry Sauce you can whiz it within 10 minutes. Turns out delicious too and can be served with any Rice or Roti!
Serves:	4-6
Preparation Time:	5 min
Cooking Time:	10 mins
Ingredients:	Anila's Spicy Hot Curry Sauce
	Paneer / Indian Cheese cubed - 200 g
	Tomato chopped - 1 or 2
	Green Peas - 1 Cup
	Few Cauliflower florets
	Few Broccoli florets
	Carrots chopped - 2
	Sweet Corn - ½ Cup
	Almonds sliced for garnishing
	Water for desired consistency
Method:	• In a Pan, heat the Anila's Spicy Hot Curry Sauce until warm. • Then add all the Vegetables and mix well. • Cover and cook for about a minute or two. • Then add the Tomatoes and Paneer cubes and some Water to attain the desired consistency. Further cook for 5 minutes. • Check the consistency and if required add some more Water at this point. • Cook until the Vegetables are tender. • Garnish with Almonds and serve hot with Chapathis, Poppadums and some fresh Salad!

Testimonial:

"Dear Spices of India, A large order, delivered free, within 36 hours. I have re-stocked my spice cupboard for under £32. Happy I am!"

- T Langley

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Recipe for Mixed Vegetable in Spicy Gravy

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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