View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Mushroom BhajeeClick image to enlarge

Recipe for Mushroom Bhajee

Recipe for Mushroom Bhajee

(Ref: RCP283)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Fresh mushrooms tossed with onion and red pepper with a touch of spice. Light and delicious, and easy to prepare, this can be served as a side dish or as a quick snack. Enjoy with a chapatti, tortilla wrap or even a Naan: it's truly sensational.

'Bhajee,' the word, is often misunderstood as meaning deep fried as in 'onion bhajee' but the true description would be a fairly dry dish cooked in oil with onion and light spice.

This dish is best cooked in a stir fry pan (non-stick if available) accompanied with a lid.



Preparation Time:

5 Minutes.

Cooking Time:

30 Minutes


250g Mushroom (cut into medium slices)
  1 Medium Onion (finely chopped)  
  1/2 Small Red Pepper (finely chopped)  
  1/2 Tomato (finely sliced)  
  1/2 tsp Turmeric  
  5 tsp (35g) Mr Huda's Universal Curry Paste 
  3 tbsp Veg/Olive Oil  
  Fresh Coriander (optional) 


1. Heat 3 tbsp of oil (moderate heat) in the pan.

2. Add the chopped onions, pepper and the tomato with some salt and cook to soften (stirring regularly).

3. Add the Mr Huda's Universal Curry Paste, and the turmeric and cook for 1-2 mins (stirring regularly).

4. Add the mushrooms and the coriander, stir and then leave to gently simmer (covered) and stirring occasionally for 10-15 mins or until the mushrooms are just cooked (try not to over cook).

TIPS: For a spicier dish, simply add some sliced green chillis with the onions and a little more curry paste.

"Dear Spices of India, What excellent service. 24 hours later goods were with me. So well packed. What a friendly helpful company. I will definitely use them again! Also much cheaper than anywhere else I had seen the same item!"

- Lindy Armstrong-Harkness