Mustard and Honey Glazed Roast Sweet Potatoes is a delicious side dish that can be served with any main dish of your choice. This is a simple vegetable that can be transformed into a glorious feast. Easy steps and can be prepared well ahead.
Sweet Potatoes cut into wedges - 4
| ||Honey - ½ Cup|| |
| ||Mustard - 1 tsp|| |
| ||Rosemary chopped - 1 tbsp|| |
• Firstly combine Honey, Mustard, Rosemary in a large bowl.
• Then toss Sweet Potatoes in this mixture.
• Divide Sweet Potatoes in shallow baking dishes.
• Roast uncovered in hot Oven about 40 - 60 minutes or until Sweet Potatoes are tender and slightly caramelised.