View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Muttar PaneerClick image to enlarge

Recipe for Muttar Paneer

Recipe for Muttar Paneer

(Ref: RCP226)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

This is quite a popular North Indian style dish. It can be prepared for just a simple meal or on any special occasions. Surely it's going to be a feast for Cheese lovers - why not try it in your home?



Preparation Time:

15 min

Cooking Time:

30 min


Paneer cubed and fried until golden brown - 250g
 Green Peas - 450g 
  Onions finely chopped - 2
  Ginger Garlic paste - 1 tsp
  Green Chilli finely chopped - 1
  Turmeric Powder - 1 tsp
  Red Chilli Powder - ½ tsp
  Garam Masala - 1 tsp
  Coriander Powder - 1 tsp
  Tomatoes pureed - 100g (5g if using concentrate)
  Oil - 1 tsp
  Salt to taste
  Chopped Coriander (Cilantro) for garnishing


• Heat Oil in a pan, add Ginger Garlic paste, Onions, Green Chilli and fry.

• Add all the Spices except Salt and cook for 2 minutes

• Add Tomatoes pureed and Salt, cook until the Oil separates from the masala. If required add a little amount of Water.

• Next add the Green Peas and fried Paneer, mix well.

• Cover and cook on low flame until the Green Peas are cooked and the sauce has thickened.

• Garnish with Chopped Coriander (Cilantro) and serve with Pilau Rice and Naan bread.


"Dear Spices of India, Just wanted to say great order them sundy got them today many thanks again will defo use u again..."

- Clair