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Recipe for Muttar PaneerClick image to enlarge

Recipe for Muttar Paneer

Recipe for Muttar Paneer

(Ref: RCP226)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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This is quite a popular North Indian style dish. It can be prepared for just a simple meal or on any special occasions. Surely it's going to be a feast for Cheese lovers - why not try it in your home?

Serves:

4-6

Preparation Time:

15 min

Cooking Time:

30 min

Ingredients:

Paneer cubed and fried until golden brown - 250g
 
 Green Peas - 450g 
  Onions finely chopped - 2
 
  Ginger Garlic paste - 1 tsp
 
  Green Chilli finely chopped - 1
 
  Turmeric Powder - 1 tsp
 
  Red Chilli Powder - ½ tsp
 
  Garam Masala - 1 tsp
 
  Coriander Powder - 1 tsp
 
  Tomatoes pureed - 100g (5g if using concentrate)
 
  Oil - 1 tsp
 
  Salt to taste
 
  Chopped Coriander (Cilantro) for garnishing
 

Method:

• Heat Oil in a pan, add Ginger Garlic paste, Onions, Green Chilli and fry.

• Add all the Spices except Salt and cook for 2 minutes

• Add Tomatoes pureed and Salt, cook until the Oil separates from the masala. If required add a little amount of Water.

• Next add the Green Peas and fried Paneer, mix well.

• Cover and cook on low flame until the Green Peas are cooked and the sauce has thickened.

• Garnish with Chopped Coriander (Cilantro) and serve with Pilau Rice and Naan bread.

Testimonial:

"Dear Spices of India, We were hunting for Indian Alfonso mangoes all over Scotland until I Googled on internet and found at www.spicesofIndia.co.uk The delivery was super fast and mangoes were completely fabulous and satisfying. We recommend Spices of India for anyone seeking Indian and Pakistani products."

- Jerry and Fiona