Extra Extra Hot Peri Peri Sauce - Nando's

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Extra Extra Hot Peri Peri Sauce - Nando's

(Ref: CPS371)

Price: £2.75

** 20% off the displayed price ** for £60 value of Ingredients

(Discount will be shown when Voucher Code JUN19 is entered.)

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Net: 125ml

Nando's Extra Extra Hot Peri-Peri Sauce is made with African Bird's Eye Chilli and a blend of ingredients: sun-ripened lemons, onion, garlic and spices. This one is for the heat seekers and not for the faint-hearted!

Serving Suggestion:
Nando's Peri- Peri is delicious with stir-fries, casseroles, dips, sandwiches or anything you can get your hands on!

Peri-Peri is the heart and soul of Nando's and the secret ingredient behind the Nando's restaurants world-wide.

Ingredients: Water, White Vinegar, Lemon 6%, Salt, Onion 4%, Spices (including African Bird's Eye Chilli), Vegetable Oil (Sunflower Seeds), Serrano Chilli, Garlic, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Antioxident (Calcium Disodium EDTA).

Colours may vary due to natural ingredients.

Shake well before use.

Product of South Africa.

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  Gluten Free

•  MSG Free

	Per 100g (/per 100ml)
Energy	210kJ / 50kcal
Fat	1.6g
of which:
• Saturates	0.2g
Carbohydrates	8.2g
of which:
• Sugars	7.2g
Fibre	1.2g
Protein	0.6g
Salt	6.75g

•  Manufacturer (or, UK Distributor / Reseller) :

    Nando's
    104 Victoria Raod
    Lorentzville
    Johannesburg
    2094
    South Africa

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Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs

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