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| Madras Curry Paste (Hot) - NazirsClick image to enlarge

| Madras Curry Paste (Hot) - Nazirs

| Madras Curry Paste (Hot) - Nazirs

(Ref: CPS050)

Discontinued by manufacturer. You may like Minara or Rajah brands... : 2.75





Very sorry - this item is currently out of stock.
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285g

Recipe Suggestion (serves 4)

Heat 2-tablespoons of oil in a medium sized pan or Wok, add one large diced onion and fry gently until soft and golden brown.

Add 450g of diced chicken, fry for 3-minutes until sealed.

Stir in 120g of Nazirs Madras Paste and fry for a further 2-minutes stirring continuously.

Add 200g of tinned tomatoes and fry for a further 2-minutes.

Pour in 200-225ml of water, bring to the boil, cover and simmer over moderate heat until meat is tender (approximately 20-minutes) stirring occasionally.

Garnish with fresh coriander and serve with rice or naan.

Ingredients: Rapeseed Oil, Onion, Tomato Puree (18%), Garlic, Salt, Coriander, Cumin, Chilli, Turmeric, Paprika, Modified Maize Starch, Ginger, Water, Lemon Juice, Acetic Acid, Citric Acid, Fenugreek Leaf, Black Pepper, Lactic Acid, Spices.

No animal products used.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
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- Judy