Recipe Suggestion (serves 2)
Marinate 350g boneless cubed chicken in 2-tablespoons of Nazirs Tandoori Paste and 2-tablespoons of natural yoghurt.
Cover and refrigerate for 3-4 hours, or preferably overnight.
Thread chicken onto skewers or place on a baking tray. Bake in a hot oven for 15-20 minutes.
Baste with juices and place under a high grill for 2-3 minutes before serving.
Garnish with lemon wedges and serve with side salad.
(For a more authentic tandoor taste, this recipe can be cooked inside our Tandoori Cooking Pot and served on one of our Sizzle Platters!)
Ingredients: Water, Coriander, Salt, Cumin, Ginger, Chilli, Turmeric, Acetic Acid, Lemon Juice, Vegetable Oil, Maize, Starch, Black Pepper, Mixed Spices, Colour: E160, E106b.
No animal products used.