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| Vindaloo Curry Paste (Extra Hot) - NazirsClick image to enlarge

| Vindaloo Curry Paste (Extra Hot) - Nazirs

| Vindaloo Curry Paste (Extra Hot) - Nazirs

(Ref: CPS052)

Discontinued by manufacturer. You may like Minara or Rajah brand... : 2.75

Very sorry - this item is currently out of stock.
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Recipe Suggestion (serves 2)

Heat 2-tablespoons of oil in a medium sized pan or Wok, add one mdeium diced onion and fry gently until soft and golden brown.

Add 225g of cubed beef, and fry briskly until browned.

Stir in 11/2-2 tablespoons of Nazirs Vindaloo Paste and fry for a further minute stirring continuously.

Add 120g of tinned tomatoes and fry briskly for 2-3 minutes.

Pour in 200ml of water, bring to the boil, cover and simmer over moderate heat until meat is tender (approximately 40-minutes) stirring occasionally.

Garnish with fresh coriander and serve with rice or naan.

Ingredients: Vegetable Oil, Tomato, Onion, Coriander, Salt, Cumin, Chilli, Turmeric, Garlic, Ginger, Paprika, Maize Starch, Lemon Juice, Black Pepper, Mixed Spices, Fenugreek, Acetic Acid, Lactic Acid.

No animal products used.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Well done! Spices were delivered very fast to my address in Spain, and your service was courteous and efficient."

- Jerry Z