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Recipe for NippattuClick image to enlarge

Recipe for Nippattu

Recipe for Nippattu

(Ref: RCP145)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Nippattu is a popular South Indian snack item. It's a round shaped deep fried dish generally served with Coffee. It can be stored in air-tight containers for few days. So here's Nippattu for all those nutty flavour lovers!

Makes:

25

Preparation Time:

15 min

Cooking Time:

60 mins

Ingredients:

Rice flour - 1 Cup
 
 All purpose flour - 2 tsp
 
 Fine Semolina - ½ Cup
 
 Red Chilli Powder - 4 tsp
 
 Asafoetida - ¼ tsp
 
 Sesame seeds - 1 tsp
 
 Peanuts - ½ Cup
 
 Roasted Split Gram - ¼ Cup
 
 Dry Coconut grated - ¾ Cup
 
 Hot Oil - 2 tbsp
 
 Ghee - 2 tsp
 
 Handful of Curry Leaves
 
 Salt to taste
 
 Oil for frying
 

Method:


• Grind Peanuts and Roasted Split Gram coarsely.

• Mix together all the ingredients (except Oil for frying) along with the ground mixture using Water to make a firm dough.

• Cut some plastic sheets into square shaped pieces. Spread some Oil over this. Take a small ball of the dough and flatten them to make a circular shape on the plastic sheet.

• Heat Oil in a pan and deep fry these discs till crisp. Repeat the same procedure with rest of the dough.

• Let it cool to room temperature and store it in air-tight containers.

Testimonial:

"Dear Spices of India, Just a short notice to inform you about the safe arrival of your shipment, we are extremely impressed with the quality of your service. The chillies arrived in top condition, better than in many Indian shops in the London area! We will definitely be buying again from you, many thanks for your excellent service. With kind regards,"

- Bheirvee Patel & Martin Wismer, France