Method: | • Heat Oil in a large pan.
• Add the Onions and fry for about 2 minutes.
• Then add the Rice and cook gently for 5 minutes stirring continuously.
• Next add the Stock, bring this to boil and then reduce the heat and further cook for about 15 minutes or until Rice is done.
• Now transfer this to another large bowl, add the Carrot, Leek, Sesame Seeds, Almonds, Cheese, Eggs, Herbs and mix well.
• Season with Salt and Pepper to taste.
• Transfer this mixture into a greased Loaf tin. Bake in a pre heated Oven to 180 deg centigrade for 1 hour until firm and set. After that leave this in the tin for 10 minutes.
• To make the Sauce, melt the Butter in a pan and cook the Onions till golden brown in colour.
• Add the Mushrooms and cook for another 2 minutes.
• Stir in the Flour, cook gently for 1 minute.
• Then gradually add the Stock, bring this to boil stirring continuously until thickened and nicely blended.
• Add some Salt and Pepper.
• Turn out the Nut roast, slice and serve accompanied with some Onion - Mushroom Sauce.
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