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(Ref: CPS230)

Price: 4.75

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Heat Rating: 2 chillies medium

Sorpotel / Sorportel / Sarapatel is originally from Portugal and popular in Goa and Mangalore. Traditional ingredients include meat and offal, depending on region from pork to lamb and even beef.

The meat is parboiled, diced and sauteed then cooked in a spicy, vinegary sauce.

In India, Sorpotel is often served with sanna - a spongy, slightly sweet steamed rice and coconut bread.

• 100% natural

• no gluten

• no MSG

• no artificial additives

• no artificial preservatives

• vegan

Recipe Idea: Serves 4

Boil 500g pork (uncut) in 300ml water for 15 minutes.

Cut the pork into small cubes, and fry for 2 minutes.

Add 100g Sorportel Paste and 1 litre water and cook for 15 minutes.

Chef's Tip: for traditional Goan Pork Sorportel , add 100g liver for extra flavour and texture.

Ingredients: Chillies, Fresh Ginger, Fresh Garlic, Onions, Coconut Vinegar, Spices, Condiments, Tamarind, Salt, Sugar, Corn Oil.

If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: made in a facility with nuts and milk.

Once open, store in a cool dry place, away from direct sunlight and use within 6 months.

Product of Goa, India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, I must tell you how pleased I am with the Spices of India service and quality. I probably saved at least 50% on the price of the spices I bought from you. Usually I buy my spice in small jars from the supermarket not any more. Thank you! Not only are your products great value but your service was excellent to just a day or two after ordering and it had arrived safely. Well done Spices of India I will be shopping with you again."

- Cate Smith