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Goan Vindaloo Paste - Olde Goa - 200gClick image to enlarge

Goan Vindaloo Paste - Olde Goa - 200g

Goan Vindaloo Paste - Olde Goa - 200g

(Ref: CPS228)

Price: 4.75





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200g

Heat Rating: 3 chillies hot

Vindaloo originated with the Portuguese colonists of Goa, India. It comes from the word 'vin de alho' which literally translates to wine and garlic. The Portuguese used to pickle their pork in wine and garlic preserve to make it ship-worthy.
Authentic Goan Vindaloo is a dry pork dish: very different to the anglicised version that most restaurants serve.

Olde Goa Vindaloo Paste can be used for vegetables, fish/prawns or chicken dishes too.

• 100% natural

• no gluten

• no MSG

• no artificial additives

• no artificial preservatives

• vegetarian and vegan

Recipe Idea: Serves 4

Fry 5 finely chopped onions till golden brown.

Add 2 chopped tomatoes and cook for another 5 minutes.

Add 1 tablespoon of Olde Goa Vindaloo Paste along with 500g of your chosen meat, fish or vegetables.

Add 250ml water, 2 teaspoons sugar, and salt and vinegar to taste.

Heat gently until cooked.

Serve with freshly boiled rice.

Chef's Tip: lovely with pork and baby aubergines. For an even more authentic taste, use Goan Toddy Vinegar.

Ingredients: Red Chillies, Fresh Ginger, Fresh Garlic, Salt, Spices, Refined Sunflower Oil.



If there are any allergens in the ingredients they are marked as bold.
Allergy Advice: made in a facility with nuts and milk.

Once open, store in a cool dry place, away from direct sunlight and use within 6 months.

Product of Goa, India
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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