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    Recipe for Onion Pakora

    Recipe for Onion Pakora

    Recipe for Onion Pakora

    (Ref: RCP224)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Onion Pakora is a spicy starter that you may find in any Indian Restaurant Menu. It is something similar to fritters. Generally it is served with some Salad and eaten with a Mint Dip. Onion Pakoras can be eaten just as a tea time snack as well!

    Serves:

    4

    Preparation Time:

    10 min

    Cooking Time:

    30 min

    Ingredients:

    Gram flour - 1 Cup
     
     Green Chillies finely chopped - 1 
     Red Chilli Powder - 1 tsp
     
     Carom seeds or Ajwain - 1 tsp
     
     Salt to taste
     
     Pinch of Baking Soda - 1 tsp
     
     Thinly sliced Onions - 2
     
     Finely chopped Coriander Leaves (Cilantro) - ¼ Cup
     
     Pinch of Asafoetida
     
     Water - Slightly less than ¼ Cup
     
     Oil for frying
     

    Method:

    • Place all the ingredients except Water and Oil in a mixing bowl.

    • Add little Water at a time and mix well to make a thick batter.

    • Meanwhile heat Oil in a pan, drop spoonfuls of batter into the Oil.

    • Fry the Pakoras on medium heat until golden brown in colour.

    • Drain them on paper towels.

    • Serve hot with Chutney or any dip of your choice.