| | | |
Onion Pakora is a spicy starter that you may find in any Indian Restaurant Menu. It is something similar to fritters. Generally it is served with some Salad and eaten with a Mint Dip. Onion Pakoras can be eaten just as a tea time snack as well! |
Serves: | 4 |
Preparation Time: | 10 min |
Cooking Time: | 30 min |
Ingredients: | Gram flour - 1 Cup | |
| Green Chillies finely chopped - 1 | |
| Red Chilli Powder - 1 tsp
| |
| Carom seeds or Ajwain - 1 tsp
| |
| Salt to taste
| |
| Pinch of Baking Soda - 1 tsp
| |
| Thinly sliced Onions - 2
| |
| Finely chopped Coriander Leaves (Cilantro) - ¼ Cup
| |
| Pinch of Asafoetida
| |
| Water - Slightly less than ¼ Cup
| |
| Oil for frying
| |
Method: | • Place all the ingredients except Water and Oil in a mixing bowl.
• Add little Water at a time and mix well to make a thick batter.
• Meanwhile heat Oil in a pan, drop spoonfuls of batter into the Oil.
• Fry the Pakoras on medium heat until golden brown in colour.
• Drain them on paper towels.
• Serve hot with Chutney or any dip of your choice.
|