View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Onion PakoraClick image to enlarge

Recipe for Onion Pakora

Recipe for Onion Pakora

(Ref: RCP224)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Onion Pakora is a spicy starter that you may find in any Indian Restaurant Menu. It is something similar to fritters. Generally it is served with some Salad and eaten with a Mint Dip. Onion Pakoras can be eaten just as a tea time snack as well!

Serves:

4

Preparation Time:

10 min

Cooking Time:

30 min

Ingredients:

Gram flour - 1 Cup
 
 Green Chillies finely chopped - 1 
 Red Chilli Powder - 1 tsp
 
 Carom seeds or Ajwain - 1 tsp
 
 Salt to taste
 
 Pinch of Baking Soda - 1 tsp
 
 Thinly sliced Onions - 2
 
 Finely chopped Coriander Leaves (Cilantro) - ¼ Cup
 
 Pinch of Asafoetida
 
 Water - Slightly less than ¼ Cup
 
 Oil for frying
 

Method:

• Place all the ingredients except Water and Oil in a mixing bowl.

• Add little Water at a time and mix well to make a thick batter.

• Meanwhile heat Oil in a pan, drop spoonfuls of batter into the Oil.

• Fry the Pakoras on medium heat until golden brown in colour.

• Drain them on paper towels.

• Serve hot with Chutney or any dip of your choice.
Testimonial:

"Dear Spices of India, Thank you... My lovely parcel arrived today. Everything as always was FAB and we all pigged out last night on the goodies we used to get in india..... I feel queezy today. Love"

- Jacky and Joey