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Recipe for Onion RaitaClick image to enlarge

Recipe for Onion Raita

Recipe for Onion Raita

(Ref: RCP144)

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Onion Raita is a side dish used in Indian meal. It's a yogurt based dish and can be eaten with any spicy stuff or as it is.

Makes:

2 Cups

Preparation Time:

15 min

Cooking Time:

0 min

Ingredients:

Onion finely chopped - ½ Cup
 
 Yogurt (smooth) - 1 Cup 
 Green Chillies finely chopped - 1 
 Roasted Cumin Powder - ½ tsp 
 Salt to taste 

Method:

•Place Onions in a mixing bowl.

•Add Salt, Green Chillies, Cumin Powder and Yogurt.

•Mix well. Add some Water to get the desired consistency.

•Chill and serve.

Testimonial:

"Dear Spices of India, Ordered several items on Saturday, delivered on Tuesday as promised. Very good service, very prompt. Without any doubt, cheaper than buying in any supermarket, and in most cases, cheaper than my local stores. I shall buy my spices from Spices of India from now on, and can recommend this company to one and all. Well done!"

- Jeremy Marsden