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Recipe for Onion RaitaClick image to enlarge

Recipe for Onion Raita

Recipe for Onion Raita

(Ref: RCP144)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Onion Raita is a side dish used in Indian meal. It's a yogurt based dish and can be eaten with any spicy stuff or as it is.

Makes:

2 Cups

Preparation Time:

15 min

Cooking Time:

0 min

Ingredients:

Onion finely chopped - ½ Cup
 
 Yogurt (smooth) - 1 Cup 
 Green Chillies finely chopped - 1 
 Roasted Cumin Powder - ½ tsp 
 Salt to taste 

Method:

•Place Onions in a mixing bowl.

•Add Salt, Green Chillies, Cumin Powder and Yogurt.

•Mix well. Add some Water to get the desired consistency.

•Chill and serve.

Testimonial:

"Dear Spices of India, Hi Spices of India. My order arrived well wrapped thanks. Thank you too for the free balti dish. Will order again from you. Bye and kind regards"

- Mrs M Whitfield-Downing