Fast, tasty and packed with flavour...
Raw King Prawns - 400 g
| ||Coconut Milk - 400 ml|| |
| ||Price's Spices Panaji Curry Paste - ½ jar|| |
• Heat the pan to a high heat. Add the Panaji Cuury Paste and coconut milk, and stir to combine well, taking care not to allow the coconut milk to come to a boil.
• Then simply add the prawns and cook over a medium heat until pink and cooked through.
• Serve hot with your choice of rice, naan or chapatis...