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Fast, tasty and packed with flavour... |
Serves: |
4 |
Preparation Time: |
5 mins |
Cooking Time: |
10 mins |
Ingredients: |
Raw King Prawns - 400 g | | | | Coconut Milk - 400 ml
| | | | Price's Spices Panaji Curry Paste - ½ jar
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Method: |
• Heat the pan to a high heat. Add the Panaji Cuury Paste and coconut milk, and stir to combine well, taking care not to allow the coconut milk to come to a boil.
• Then simply add the prawns and cook over a medium heat until pink and cooked through.
• Serve hot with your choice of rice, naan or chapatis... |
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Fish & Seafood Recipes > Recipe for Panaji Prawn Curry 
