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Recipe for Paneer Stuffed MushroomsClick image to enlarge

Recipe for Paneer Stuffed Mushrooms

Recipe for Paneer Stuffed Mushrooms

(Ref: RCP097)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Hearty stuffed mushrooms pepped up Lucknow Mango and Aji Limon Chilli Chutney....

Serves:

4

Preparation Time:

35 mins

Cooking Time:

10 mins

Ingredients:

Large Field Mushrooms - 8
 
 Fresh Garlic, finely chopped - 3 cloves
 
 Spring Onions, finely sliced - 2
 
 Vegetable Oil - 100mls
 
 Sherry Vinegar - 1tbsp 
 Sea Salt - to taste
 
 Black Pepper - to taste
 
 Lucknow Mango Chutney - 4tbsps
 
 Paneer Cheese, cubed - 250g
 

Method:

• Combine the oil with the garlic and spring onion, heat over a hot flame in a frying pan briefly to allow the oil to become flavoured with the garlic and onion.

• Once cooled add the sherry vinegar, salt, pepper and paneer cheese. Stir well to combine and give it a few minutes to allow the paneer to soak up the flavours.

• Pre-heat the grill and place the rack on the middle shelf of the oven.

• Place half a tablespoon of Lucknow Mango Chutney into each of the upturned mushrooms. Next spoon in the paneer cheese mixture and divide between all of the mushrooms.

• Grill for approximately 10 minutes or until the mushrooms are cooked through.

Testimonial:

"Dear Spices of India, Thanks for the prompt and efficient service. Here in France it is extremely hard to find spices and pickles and all of the other lovely things that arrived in my parcel last week. I kicked myself for not ordering more as I was nowhere near my 30kg limit for 8 postage! (what a bargain) Next time. We are looking forward to a Diwali feast next week without worrying where our next jar of pickle is coming from. Thanks again."

- Andrea Humphreys