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Butter Chicken Mix - ChillalClick image to enlarge

Butter Chicken Mix - Chillal

Butter Chicken Mix - Chillal

(Ref: MCM117-p)

Price from: 1.95


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Butter Chicken Mix - Chillal - 80g - 1.95
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Net: 80g

Butter Chicken Mix - Parampara

'The best known chicken dish from the land of Punjab, served in a rich creamy sauce delicately flavoured with nutmeg and saffron. Mild in taste, best served with 'tandoori rotis' or 'naan bread'.

'A Traditional Indian Spice Mix'

80g - Serves 4
Simple steps to make Butter Chicken:

Contents of this packet +
Chicken +
Water, Butter & Cream.
Heat and Butter Chicken is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Hob method:

• Whisk the entire contents of this packet with 300ml water in a bowl to form a smooth mixture.
• Saut 350g boneless chicken (small pieces) in 20g butter on a medium heat till it turns golden brown.
• Add the mixture from bowl and simmer on a low heat for about 10-minutes, until the sauce becomes thick.
• Add 50g fresh single or double cream and bring to the boil.

Ingredients: Onion (35%), Refined Vegetable Oil (18%), Coriander Leaves (12%), Garlic (8%), Ginger (8%), Sugar, Salt, Tomato, Spices, Red Chilli Powder, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: peanuts, tree nuts, soy, milk and wheat.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1971kJ / 471kcal
Fat24.5g
of which:
• Saturates2.2g
Carbohydrates55.8g
of which:
• Sugars7.7g
Fibre3.8g
Protein6.6g
Salt2.9g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow