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Goan Curry Mix - ChillalClick image to enlarge

Goan Curry Mix - Chillal

Goan Curry Mix - Chillal

(Ref: MCM080-p)

Price from: 1.95


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Goan Curry Mix - Chillal - 80g - 1.95
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Net: 80g

Goa - best known for its beautiful beaches and exotic cuisine brings this popular local dish. A rich coconut based sauce fused with assorted spices from this region of India.

'A Traditional Indian Spice Mix'

80g - Serves 4
Simple steps to make Goan Fish Curry:

Contents of this packet +
Fish +
Coconut milk +
Water,
Heat and Goan Fish Curry is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Hob Method:

• Whisk the entire contents of this packet with 300ml water to form a smooth mixture and bring to the boil.
• Add 500g fish (cubed) and 100ml coconut milk and heat until the fish is cooked and the sauce becomes thick (5-7 minutes).

Ingredients: Onion (41%), Refined Sunflower Oil (10.5%), Desiccated Coconut (9.5%), Coriander Leaves (9%), Salt (6.5%), Red Chilli Powder, Spices, Garlic, Ginger, Tamarind, Coriander Seeds, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: peanuts, tree nuts, soy, milk and wheat.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy2105kJ / 503kcal
Fat36.3g
of which:
• Saturates7.9g
Carbohydrates37.4g
of which:
• Sugars0.5g
Fibre13.3g
Protein6.7g
Salt2.8g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Thanks for the prompt and efficient service. Here in France it is extremely hard to find spices and pickles and all of the other lovely things that arrived in my parcel last week. I kicked myself for not ordering more as I was nowhere near my 30kg limit for 8 postage! (what a bargain) Next time. We are looking forward to a Diwali feast next week without worrying where our next jar of pickle is coming from. Thanks again."

- Andrea Humphreys