View BasketPay For Items
Curries, Pastes & Sauces
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Tandoori Chicken Mix - Parampara - 30gClick image to enlarge

Tandoori Chicken Mix - Parampara - 30g

Tandoori Chicken Mix - Parampara - 30g

(Ref: MCM081)

Price: 1.95





Very sorry - this item is currently out of stock.
Pin It


Net: 80g

'This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices. Now, not only a favourite in India, but across the globe!'

'A Traditional Indian Spice Mix'

30g - Serves 4
Simple steps to make Tandoori Chicken:

Contents of this packet +
Chicken +
Yoghurt,
Heat and Tandoori Chicken is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Grill Method:

• Whisk the entire contents of this packet and 100g plain yoghurt in a bowl.
• Apply this mixture to 600g chicken and grill it on a medium heat, turning regularly until the chicken is cooked.

• Suggestion: For better results, marinate the chicken with lemon juice and leave in a cool place for at least 1-hour.

Ingredients: Garlic (32%), Ginger (20%), Salt (17.5%), Spices (14.5%), Refined Vegetable Oil (13%), Red Chilli Powder, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Milk and Nut ingredients

•  Suitable for Vegetarians
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Absolutely excellent, from my initial telephone conversation with a very helpful member of your staff to the prompt delivery of all the items that were so well packed and presented. Looking forward to spending tomorrow morning in the kitchen and then experiencing the taste and if it's as good as I'm sure it will be, then I will be a happy and regular customer. Thank you,"

- Peter Rhodes