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Jalfrezi Mix - Chillal - Best Before End April 2021Click image to enlarge

Jalfrezi Mix - Chillal - Best Before End April 2021

Jalfrezi Mix - Chillal - Best Before End April 2021

(Ref: MCM146-p)

Price from: 1.95

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Jalfrezi Mix - Chillal - 80g - Best Before End April 2021 - 1.95

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Net: 80g

'A delicious vegetable dish cooked in a thick creamy sauce, flavoured with nutmeg and fennel. Best served with Basmati rice or Chappatis.'

'A Traditional Indian Spice Mix'
Jalfrezi Recipe (Serves 3-4)

1. Sauté 250g of diced Vegetables (Paneer, Potatoes, French Beans, Carrots, Cauliflower, Capsicum etc.) OR Chicken in 20g of Butter until it turns golden brown.

2. Add the contents of this pack and cook for 1 minute.

3. Add 200 ml of water and cook until the Vegetables / Chicken is cooked through the curry becomes thick.

4. Take the curry off the flame. Add 2-3 tbsp of Fresh Cream. Give it a good stir.

Cooking Tip:

- Marinate the Chicken / Vegetables with the 20g of Butter and the contents of this pack for 15 minutes before cooking.
Ingredients: Dehydrated Onion (15%), Refined Vegetable Oil (15%), Tomato (15%), Garlic (12%), Coriander Leaves (9%), Spices and Condiments (11%), Sugar (9%), Ginger, Iodized Salt, Red Chilli Powder, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: peanuts, tree nuts, soy, milk and wheat.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1971kJ / 471kcal
of which:
• Saturates2.2g
of which:
• Sugars7.7g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Thank you :o) Good morning, I just wanted to say how thrilled I was with the items I brought from you on Monday, all very exciting! I'm planning on learning and cooking lots more meals with the help of your great site! The speed of the delivery was also a lovely surprise, so thank you once again, I look forward to experimenting with more ingredients in the very near future! Best wishes."

- Judy