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Vindaloo Curry Mix - ParamparaClick image to enlarge

Vindaloo Curry Mix - Parampara

Vindaloo Curry Mix - Parampara

(Ref: MCM167-p)

Price from: 1.95

Vindaloo Curry Mix - Parampara - 80g - 1.95

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Net: 80g

'Not for the faint hearted! Cooked in a rich sauce consisting of assorted chillis from all over India. Best served with Naan Bread and a cold drink.'

80g - 4 servings
Simple steps to make Chicken Vindaloo / Lamb Vindaloo / Pork Vindaloo:

Contents of this packet +
Chicken, Lamb or Pork +
Water & Vinegar
Heat and Vindaloo Curry is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Hob Method:

• Apply 2 tbsp vinegar to 400g Chicken, Lamb or Pork and marinate for 30-minutes.

• Whisk the entire contents of this packet with 750ml water in a bowl to form a smooth mixture.

• After marinating, saut the meat on a medium heat, in a frying pan, until the excess water evaporates and the meat starts turning golden brown.

• Add the mixture from the bowl and simmer on a low heat until the sauce becomes thick and the meat is tender.

• If using Chicken, reduce the quantity of water from 750ml to 450ml.

Ingredients: Onion (36%), Refined Sunflower Oil (13%), Tomato (8%), Coriander Leaves (7.5%), Salt, Garlic, Ginger, Spices, Green Chilli, Red Chilli Powder, Tamarind, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: traces of Milk and Nut ingredients

•  Suitable for Vegetarians
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Thank you for my spices! Ordered yesterday afternoon delivered this morning. This is with out doubt the best site I have found! A greater range of products and delivery spot on, very impressed!!!!!"

- Ron Morley