View BasketPay For Items
Curries, Pastes & Sauces
Never miss an offer...
Best Sellers:
Secure Payments
20% Off 30 Orders!

Tikka Masala Sauce - Pataks

Tikka Masala Sauce - Pataks

Tikka Masala Sauce - Pataks

(Ref: CPS428)

Price: 2.95

Very sorry - this item is currently out of stock.
Pin It

Net: 450g

Patak's Hot and Spicy Tikka Masala Sauce: a creamy tomato sauce with chilli, lemon and coriander

Heat Rating: Hot

'For three centuries, Patak's have been proud to share their passion for Indian flavours, sourcing and blending some of the best spices to their own secret recipe.
Cook a delicious but easy Chicken Tikka Masala Curry for 4:

• Stir fry 4 diced chicken breasts in a little oil until sealed (5 minutes).

• Add the Chicken Tikka Masala Sauce and simmer until the chicken is cooked (15 minutes).

• Enjoy with steaming hot rice or delicious buttery naan breads.
Ingredients: Water, Tomato 17%, Onion, Yogurt (Milk) 7%, Single Cream (Milk) 7%, Rapeseed Oil, Ground Spices (Spices, Coriander 0.5%), Modified Maize Starch, Concentrated Tomato Puree 1.5%, Sugar, Garlic Puree, Salt, Ginger Puree, Dried Crushed Red Chilli 0.5%, Concentrated Lemon Juice, Cumin Seed, Acid (Lactic Acid, Acetic Acid), Paprika Extract, Cracked Coriander Seed, Cracked Black Pepper, Dried Coriander Leaf, Mustard Powder, Natural Coriander Leaf Flavouring.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts and Nuts

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy387kJ / 93kcal
of which:
• Saturates104g
of which:
• Sugars4.1g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods
    WN7 5RS

"Dear Spices of India, Hi, I don't often write to mail order companies, but in your case I am making an exception! Just to say what an excellent service you provide; my order arrived yesterday just 24 hours after I placed the order and a free gift as well!! Keep up the good work. Many thanks,"

- Paul Rogerson