Hot and Spicy Tikka Masala Sauce - Pataks

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Hot and Spicy Tikka Masala Sauce - Pataks

(Ref: CPS428)

Price: £2.75

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Net: 450g

Patak's Hot and Spicy Tikka Masala Sauce: a creamy tomato sauce with chilli, lemon and coriander

Heat Rating: Hot

'For three centuries, Patak's have been proud to share their passion for Indian flavours, sourcing and blending some of the best spices to their own secret recipe.

Cook a delicious but easy Chicken Tikka Masala Curry for 4:

• Stir fry 4 diced chicken breasts in a little oil until sealed (5 minutes).

• Add the Chicken Tikka Masala Sauce and simmer until the chicken is cooked (15 minutes).

• Enjoy with steaming hot rice or delicious buttery naan breads.

Ingredients: Water, Tomato 17%, Onion, Yogurt (Milk) 7%, Single Cream (Milk) 7%, Rapeseed Oil, Ground Spices (Spices, Coriander 0.5%), Modified Maize Starch, Concentrated Tomato Puree 1.5%, Sugar, Garlic Puree, Salt, Ginger Puree, Dried Crushed Red Chilli 0.5%, Concentrated Lemon Juice, Cumin Seed, Acid (Lactic Acid, Acetic Acid), Paprika Extract, Cracked Coriander Seed, Cracked Black Pepper, Dried Coriander Leaf, Mustard Powder, Natural Coriander Leaf Flavouring.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Peanuts and Nuts

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  Gluten Free

	Per 100g (/per 100ml)
Energy	387kJ / 93kcal
Fat	6.8g
of which:
• Saturates	104g
Carbohydrates	7g
of which:
• Sugars	4.1g
Protein	1.7g
Salt	0.76g

Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods
    Leigh
    WN7 5RS
    UK

Testimonial:

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs

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