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Plain Poppadums - Pataks - 100gClick image to enlarge

Plain Poppadums - Pataks - 100g

Plain Poppadums - Pataks - 100g

(Ref: ASN161)

Price: 1.95


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Net: 100g

100g - 10 pappadums

Popular in all regions of India and a stalwart of Indian cuisine in the UK, the Pappadum is a delicious traditional crispy snack that is served either as an appetiser or with a main meal.

Patak's plain cook-to-eat Pappadums are hand-made and sun-dried, and have a real authentic taste to them. All you need is to microwave or fry and serve up with dips or a curry.

For best results, Fry:

• Heat 2-4cm vegetable oil in a frying pan, or use a deep fat fryer set to 180-200c. To test oil is hot enough, add a small piece of pappadum to the oil. If it starts to bubble and expands immediately, then the oil temperature is correct.

• Fry each pappadum individually for 2-3 seconds. It will expand quickly.

• Use tongs to turn the pappadum over and then remove from the hot oil, allowing the excess oil to drain off.

• For best results drain on absorbent kitchen paper. The pappadums will become crisp on cooling.

To Microwave:

• Lightly brush both sides of a pappadum with vegetable oil.

• Place a single pappadum in the microwave and cover with kitchen paper.

• Cook on full power for 30 seconds or until expanded.
Ingredients: Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Nuts & Peanuts

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours

•  No artificial preservatives

•  Gluten Free
Per 100g (/per 100ml)
Energy1352kJ / 319kcal
of which:
• Saturates0.2g
of which:
• Sugars3.4g
Produce of India / Packed in EU

•  Manufacturer (or, UK Distributor / Reseller) :

    AB World Foods Ltd
    Kiriana House
    Kiribati Way
    WN7 5RS

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- Sharon Bergin