View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Peanut ChutneyClick image to enlarge

Recipe for Peanut Chutney

Recipe for Peanut Chutney

(Ref: RCP280)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Peanut Chutney is a kind of tangy paste/sauce. Its a good side dish to prepare when you are left with no veggies. This is generally eaten with hot Rice and Ghee but tastes equally good with other main course as well.

Serves:

4-6

Preparation Time:

10 min

Cooking Time:

15 min

Ingredients:

Peanuts - 1 Cup
 
 Fresh Coconut - 1 Cup
 
 Green Chillies - 2
 
 Tamarind pulp - 1 tbsp
 
 Cumin Seeds - ½ tsp
 
 Salt to taste
 
 For the tempering
 
 Oil - ½ tsp
 
  Few strands of Curry Leaves
 
 Mustard Seeds - 1tsp
 

Method:

• Grind all the above ingredients leaving the tempering ones into a smooth paste. Add Water to adjust to your required consistency.

• The consistency should be slighty thick liquid. Transfer this into a serving bowl.

• Now comes the tempering, heat Oil in a pan add Mustard Seeds and allow it to splutter. Then add Curry leaves and pour this tempering over the Chutney.

Peanut Chutney is ready to be served!
Testimonial:

"Dear Spices of India, Well yet again Bill and his team have proved to be the BEST in supplying the BEST quality items with a FIRST RATE service! BRILLIANT!"

- Mel Smith