• Grind all the above ingredients leaving the tempering ones into a smooth paste. Add Water to adjust to your required consistency.
• The consistency should be slighty thick liquid. Transfer this into a serving bowl.
• Now comes the tempering, heat Oil in a pan add Mustard Seeds and allow it to splutter. Then add Curry leaves and pour this tempering over the Chutney.
• Peanut Chutney is ready to be served!