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Recipe for Peanut ChutneyClick image to enlarge

Recipe for Peanut Chutney

Recipe for Peanut Chutney

(Ref: RCP280)

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Peanut Chutney is a kind of tangy paste/sauce. Its a good side dish to prepare when you are left with no veggies. This is generally eaten with hot Rice and Ghee but tastes equally good with other main course as well.

Serves:

4-6

Preparation Time:

10 min

Cooking Time:

15 min

Ingredients:

Peanuts - 1 Cup
 
 Fresh Coconut - 1 Cup
 
 Green Chillies - 2
 
 Tamarind pulp - 1 tbsp
 
 Cumin Seeds - ½ tsp
 
 Salt to taste
 
 For the tempering
 
 Oil - ½ tsp
 
  Few strands of Curry Leaves
 
 Mustard Seeds - 1tsp
 

Method:

• Grind all the above ingredients leaving the tempering ones into a smooth paste. Add Water to adjust to your required consistency.

• The consistency should be slighty thick liquid. Transfer this into a serving bowl.

• Now comes the tempering, heat Oil in a pan add Mustard Seeds and allow it to splutter. Then add Curry leaves and pour this tempering over the Chutney.

Peanut Chutney is ready to be served!
Testimonial:

"Dear Spices of India, I have had two large deliveries from this fabulous company. Firstly, every item is individually wraped. The items are as advertised and fresh produce is really fresh. Both orders were packed better then an order I received from the Queen's grocer ;-) I am very impressed. They take great pride in the way they do business and the excellent products they provide. But please don' take my word for it. Just place your order and you will receive a service second to none. Love the Indian sweets :-)) Thank you Spices of India!"

- Gwendoline Damerum