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Serendip My Sri Lankan Kitchen - Peter Kuruvita

Serendip My Sri Lankan Kitchen - Peter Kuruvita

Serendip My Sri Lankan Kitchen - Peter Kuruvita

(Ref: BOO105)

Price: 25.00

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Pagination:256 pages, 150 colour photographs
Dimensions:247 x 210 mm
Country of Pub.:Australia
Pub Date:2009

In Serendip, Peter Kuruvita, acclaimed chef from Flying Fish in Sydney, takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation.

Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.

Dishes include lime pickle, coconut sambal, kiri hoddy, beef curry, squid curry, fish cutlets, egg hoppers, sambar, love cake, wood apple ice cream.

Peter's evocative and sometimes hilarious anecdotes ensue that Serendip serves up a feast for heart and soul as well as for the body.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

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