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Recipe for Plain SevClick image to enlarge

Recipe for Plain Sev

Recipe for Plain Sev

(Ref: RCP221)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Plain Sev is a great anytime snack. There are varities of Sev - thick/thin sev with various flavours like Palak Sev, Methi Sev, Pepper Sev etc. Did you know that making Plain Sev at home was as simple as this?

Makes:

2 Cups

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Gram Flour - 1 Cup
 
 Hot Oil- 2 tbsp
 
 Asafoetida - ¼ tsp
 
 Turmeric Powder- ¼ tsp 
 Carom Seeds - 1 tsp
 
 Salt to taste
 
 Oil for deep frying
 

Method:

• Place the Gram Flour, Oil, Asafoetida, Turmeric Powder, Carom seeds and Salt in a mixing bowl. Add little Water at a time and mix well to make a stiff dough.

• Fill the dough into a Sev Maker and press out thick strands into hot Oil. Deep fry on a low heat till crisp.

• Cool and store in an air-tight container.

Note: Our Sev Maker has a variety of discs each with different holes/patterns for creating different styles of Sev.
Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)