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Recipe for Ploughmans RollsClick image to enlarge

Recipe for Ploughmans Rolls

Recipe for Ploughmans Rolls

(Ref: RCP095)

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Home-made Ploughmans rolls stuffed with cheese and accompanied by the best Peppy Piccalilli...

Serves:

8

Preparation Time:

40 mins

Cooking Time:

20 mins

Ingredients:

Pre-prepared Bread Dough - 500 g
 
 Milk - 200 ml
 
 Mature Cheddar Cheese - 100 g
 
 Brie - 75 g
 
 Apple, cored and sliced - 1
 
 Spring Onions, roughly chopped - 4
 
 Price's Spices Peppy Piccalilli - 100 g 

Method:

• Add the milk to the bread mix along with 300ml warm water. Follow the packet for any specific instructions otherwise mix together to form a dough and allow to rise at room temperature until it has doubled in size.

• Combine the cheddar with the brie, apple and spring onions. Divide into 8 portions

• Divide the dough into 8 equal pieces. Roll each piece out to 10cm, then place a portion of the cheese mixture into the centre. Gather up the edges of the dough and pinch together to seal.

• Re-shape as required then place onto a floured baking sheet, and cover with a damp cloth for 30 minutes.

•Brush the rolls with a splash of milk and then place into the oven at 190°C for 20 minutes.

•Enjoy your Ploughman's roll warm with Peppy Piccalilli.
Testimonial:

"Dear Spices of India, Many Thanks! I would like to thank you all for the efficient and speedily manner in which my was processed. I live in France and the order arrived complete and undamaged, (damaged orders happen often!) within a few days. We have been very impressed with the spices and kitchenware that we ordered and will certainly be using you wonderful service again and again. Regards to all your staff,"

- Sharon Newman