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Recipe for Poori Bread

(Ref: RCP098)

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Recipe


Fried Indian bread that is so moorish and tasty. Serve up with your favourite curry or chutney ...
Serves:	25 pieces
Preparation Time:	30 mins
Cooking Time:	2 mins
Ingredients:	Wholemeal Flour - 400g
	Fresh Coriander, finely chopped - 3 tbsps
	Birdseye Chillies, finely chopped - 3
	Cumin Seeds - 1 tsp
	Vegetable Oil - 1 litre
	Chilli Powder - ½ tsp
	Sea Salt - to taste
	Black Pepper - ½ tsp
	Lucknow Mango Chutney - 5tbsps
	Ghee - 25g
Method:	• Sift the flour into a bowl with the salt and then add the coriander, chillies, cumin seeds, chilli powder and black pepper. • Add the ghee and slowly knead together, adding up to 200ml water a little at a time. • Ensuring it's all well combined and not sticky, wrap the dough in cling film and place in the fridge for 20 minutes. • Roll the dough as thin as possible on a lightly floured surface. Using a pastry cutter or chefs ring of approximately 6cm cut out discs as flour free as possible. • Heat the oil in a medium sized, deep pan to 180C, the oil should be at least 5cm deep but also have 5cm extra room below the rim of the pan for expansion. • Place one or two discs into the oil at a time and hold below the surface if possible until it puffs up, once it has flip it over to cook the other side fully. • Remove from the oil and drain on kitchen paper. • Serve with Lucknow Mango Chutney and enjoy these delicious fried chapatis whilst still hot!

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Testimonial:

"Dear Spices of India, Thank you for my order which was well packed and quickly delivered,cant wait to try out the delicious ingredients and look forward to ordering with you again...."

- Ray S.

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