View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Pork Belly with Chilli Jam CracklingClick image to enlarge

Recipe for Pork Belly with Chilli Jam Crackling

Recipe for Pork Belly with Chilli Jam Crackling

(Ref: RCP013)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Autumn comfort food in the form of sticky, gooey, spicy pork belly...

Serves:

4

Preparation Time:

20 mins

Cooking Time:

3 hours

Ingredients:

Pork Belly - 1 kg
 
 Demerara Sugar - 350 g
 
 Sea Salt - 200 g
 
 Bay Leaves - 2
 
 Thaitalian Tingler Chilli Jam - 2 tbsps 
 

Method:

• Combine the sugar, salt, and bay leaves with water to make a brine. Soak the pork belly in this mix overnight.

• Remove the pork belly from the brine and drain well. Score the skin in a criss-cross pattern, 1-2 mm deep, and rub in the Thaitalian Tingler Chilli Jam.

• Place in a pre-heated oven at 160°C and cook slowly for 3 hours.

Testimonial:

"Dear Spices of India, I have had two large deliveries from this fabulous company. Firstly, every item is individually wraped. The items are as advertised and fresh produce is really fresh. Both orders were packed better then an order I received from the Queen's grocer ;-) I am very impressed. They take great pride in the way they do business and the excellent products they provide. But please don' take my word for it. Just place your order and you will receive a service second to none. Love the Indian sweets :-)) Thank you Spices of India!"

- Gwendoline Damerum