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Recipe for Pork Belly with Chilli Jam CracklingClick image to enlarge

Recipe for Pork Belly with Chilli Jam Crackling

Recipe for Pork Belly with Chilli Jam Crackling

(Ref: RCP013)

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Autumn comfort food in the form of sticky, gooey, spicy pork belly...

Serves:

4

Preparation Time:

20 mins

Cooking Time:

3 hours

Ingredients:

Pork Belly - 1 kg
 
 Demerara Sugar - 350 g
 
 Sea Salt - 200 g
 
 Bay Leaves - 2
 
 Thaitalian Tingler Chilli Jam - 2 tbsps 
 

Method:

• Combine the sugar, salt, and bay leaves with water to make a brine. Soak the pork belly in this mix overnight.

• Remove the pork belly from the brine and drain well. Score the skin in a criss-cross pattern, 1-2 mm deep, and rub in the Thaitalian Tingler Chilli Jam.

• Place in a pre-heated oven at 160°C and cook slowly for 3 hours.

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