View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Pork Tenderloin JoywalaClick image to enlarge

Recipe for Pork Tenderloin Joywala

Recipe for Pork Tenderloin Joywala

(Ref: RCP029)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Pork is very capable of handling good strong flavours and especially those that feature in the India Joywala, paste it on and leave it to penetrate for a little while before cooking.

Serves:

6

Preparation Time:

10 mins

Cooking Time:

1 hour

Ingredients:

1 Pork Tenderloin
 
 
1 tsp Maldon Salt
 
 
1 tsp Ground Black Pepper
 
 
5 tbsps India Joywala Chutney
 
 

Method:

• With a sharp pointed knife and in about two dozen or so places spear the meat about 1cm deep.

• Rub the India Joywala all over the surface of the meat and season well. Place into the fridge covered for a couple of hours or overnight if possible to allow the flavours to penetrate the meat.

• When ready to cook, heat the oven to 180°C and place on the middle shelf for 60 Minutes.

• Remove from the oven and check the meat at it's thickest part reads 63°C on a meat thermometer.

• Leave to stand for 5 Minutes before slicing. Serve with Sauteed potatoes or mash.

Testimonial:

"Dear Spices of India, You guys & Girls are fab! I received my stuff today - faster than I receive stuff in the UK and what super service. You actually did everything you said you would. Great stuff. You now have all my business, I'm not buying from anyone else. Thanks Again. Keep it up..."

- Tim