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Recipe for Pork Tenderloin JoywalaClick image to enlarge

Recipe for Pork Tenderloin Joywala

Recipe for Pork Tenderloin Joywala

(Ref: RCP029)

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Pork is very capable of handling good strong flavours and especially those that feature in the India Joywala, paste it on and leave it to penetrate for a little while before cooking.

Serves:

6

Preparation Time:

10 mins

Cooking Time:

1 hour

Ingredients:

1 Pork Tenderloin
 
 
1 tsp Maldon Salt
 
 
1 tsp Ground Black Pepper
 
 
5 tbsps India Joywala Chutney
 
 

Method:

• With a sharp pointed knife and in about two dozen or so places spear the meat about 1cm deep.

• Rub the India Joywala all over the surface of the meat and season well. Place into the fridge covered for a couple of hours or overnight if possible to allow the flavours to penetrate the meat.

• When ready to cook, heat the oven to 180°C and place on the middle shelf for 60 Minutes.

• Remove from the oven and check the meat at it's thickest part reads 63°C on a meat thermometer.

• Leave to stand for 5 Minutes before slicing. Serve with Sauteed potatoes or mash.

Testimonial:

"Dear Spices of India, We placed a large order at 4 pm on Monday and it all arrived at 2pm on Wednesday. As we live in deepest rural south west France this service was brilliant! Perfectly packed, wonderful to have access to all these products, impossible to obtain here, and such good prices. Will certainly be a regular customer."

- Tim Ryan