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Potato pancake is a Pancake with a twist. Its a pancake with no batter at all. The flavour of the main ingredient Potato is enhanced with some Indian spices and herbs and roasted. It can be eaten as a crispy yummy breakfast item. |
Serves: | 2 |
Preparation Time: | 10 mins |
Cooking Time: | 10 mins |
Ingredients: | Oil - 2 Tbsp
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| Potato boiled and peeled - 3
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| Spring Onions finely chopped - 2
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| Salt to taste - 2
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| Cumin powder - 1 tsp
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| Green Chillies finely chopped - 2
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| Coriander Leaves chopped - a handful
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| Butter - 3 Tbsp
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Method: | • Grate the Potatoes in a grater, put them in a bowl.
• To this add the Salt, Cumin Powder, Chillies, Spring Onions and Coriander Leaves. Mix together to blend well.
• Then heat Butter on a non stick pan, spread quarter of a Potato mixture on the pan in a thick layer.
• Spread some Butter on the Potatoes and cook on low heat till the bottom layer is golden and crisp.
• Now flip the pancake and spread some more Butter if required and cook till crisp.
• Serve hot with Chutney of your choice.
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