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Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish: |
Serves: |
2 |
Preparation Time: |
10 minutes. |
Cooking Time: |
20 minutes |
Ingredients: |
Potatoes peeled, cubed and boiled - 2 | | | | Green Pepper cubed - 1 | | | | Ginger grated - 1 tsp | | | | Oil - 3 tbsp
| | | | Mustard Seeds - 1 tsp
| | | | Cumin Seeds - 1 tsp
| | | | Turmeric Powder - ½ tsp
| | | | Asafoetida - ¼ tsp
| | | | Salt to taste
| | | | Coriander Powder - 2 tsp
| | | | Red Chilli Powder - 1 tsp
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Method: |
• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds.
• Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well.
• Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds.
Potato Pepper Curry is ready to be served! |
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Potato Pepper Curry 
