Recipe for Potato Pepper Curry

(Ref: RCP243)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish:
Serves:	2
Preparation Time:	10 minutes.
Cooking Time:	20 minutes
Ingredients:	Potatoes peeled, cubed and boiled - 2
	Green Pepper cubed - 1
	Ginger grated - 1 tsp
	Oil - 3 tbsp
	Mustard Seeds - 1 tsp
	Cumin Seeds - 1 tsp
	Turmeric Powder - ½ tsp
	Asafoetida - ¼ tsp
	Salt to taste
	Coriander Powder - 2 tsp
	Red Chilli Powder - 1 tsp
Method:	• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds. • Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well. • Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds. Potato Pepper Curry is ready to be served!

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Recipe for Potato Pepper Curry

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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