View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Potato Pepper CurryClick image to enlarge

Recipe for Potato Pepper Curry

Recipe for Potato Pepper Curry

(Ref: RCP243)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  

Pin It



Potato and Green Pepper Curry is a best one when you want something spicy in a jiffy. This goes well with Rotis/Tortillas. Potatoes and Peppers in their crunchy form are so tempting that one can eat them as it is without any accompaniment☺! Yep you could always be innovative - maybe line them up in skewers ☺. Here's how you make this dish:

Serves:

2

Preparation Time:

10 minutes.

Cooking Time:

20 minutes

Ingredients:

Potatoes peeled, cubed and boiled - 2
 
 Green Pepper cubed - 1 
 Ginger grated - 1 tsp 
 Oil - 3 tbsp
 
 Mustard Seeds - 1 tsp
 
 Cumin Seeds - 1 tsp
 
 Turmeric Powder - ½ tsp
 
 Asafoetida - ¼ tsp
 
 Salt to taste
 
 Coriander Powder - 2 tsp
 
 Red Chilli Powder - 1 tsp
 

Method:

• Heat Oil in a pan, add Mustard Seeds and allow it to splutter. Then add Cumin Seeds, Turmeric, Asafoetida and Ginger. Fry for few seconds.

• Then add the Peppers and stir fry for a minute or two then add Potato cubes along with some Salt and mix well.

• Later on add Coriander Powder, Red Chilli Powder and mix well and fry for few seconds.

Potato Pepper Curry is ready to be served!
Testimonial:

"Dear Spices of India, Hi, Just received order and wish to thank you for prompt service. Had searched Internet for this item with all links going to amazon's no longer available Masala Dabba. So you can guess my delight when I stumbled upon spicesofindia and the chance to order a genuine Masala Dabba as a present for my girlfriend who recently joined an India cookery class and was disappointed to find that the tutor could not advise on purchasing a Masala Dabba. She will be so pleased now, a BIG Thank You Spicesofindia."

- Ron Wilson