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Potato Salad (Indian Style). Great with Cold Meats and absolutely a must for any BBQ! |
Serves: | 4 |
Preparation Time: | 5 Minutes. |
Cooking Time: | 15 Minutes |
Ingredients: | 350g cooked new potatoes | |
| 200ml Low fat creme fraiche | |
| 2-3 tsp Mr Huda's Mint and Tamarind Dip | |
| 3 tsp sugar (or to taste) | |
| 2 tbsp raisins (optional) | |
| 2 tsp of finely chopped red onion or spring onion. | |
Instructions: | 1. Boil the potatoes in salted water for 10-15 minutes or until soft.
2. Run under a cold tap to cool or drain and leave to cool.
3. In a mixing bowl place all the other ingredients and stir until the sugar is dissolved and no longer feels gritty.
4. Fold in the potatoes and serve as a side dish with a salad or with some warm chicken and curried roast veg. |