| | | |
| Potato Salad (Indian Style). Great with Cold Meats and absolutely a must for any BBQ! |
Serves: |
4 |
Preparation Time: |
5 Minutes. |
Cooking Time: |
15 Minutes |
Ingredients: |
350g cooked new potatoes | |
| | 200ml Low fat creme fraiche | |
| | 2-3 tsp Mr Huda's Mint and Tamarind Dip | |
| | 3 tsp sugar (or to taste) | |
| | 2 tbsp raisins (optional) | |
| | 2 tsp of finely chopped red onion or spring onion. | |
Instructions: |
1. Boil the potatoes in salted water for 10-15 minutes or until soft.
2. Run under a cold tap to cool or drain and leave to cool.
3. In a mixing bowl place all the other ingredients and stir until the sugar is dissolved and no longer feels gritty.
4. Fold in the potatoes and serve as a side dish with a salad or with some warm chicken and curried roast veg. |
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Potato Salad (Indian Style) 
