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Recipe for Prawn JumbalayaClick image to enlarge

Recipe for Prawn Jumbalaya

Recipe for Prawn Jumbalaya

(Ref: RCP039)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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This is a truly mouth watering dish that packs a real punch on the flavour and spice fronts!...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

25 mins

Filling:

Arborio Rice - 1 cup
 
 Olive Oil - 6 tbsps
 
 Chorizo, cut into 1cm slices - 150 g
 
 Smoked Paprika - 1 tsp
 
 Paprika - 2 tsps
 
 Fresh Garlic, finely chopped - 10 cloves
 
 Onion, finely chopped - 1
 
 1 each Green, Red and Yellow Peppers, chopped - 3
 
 Chicken Thighs, chopped - 500 g
 
 Prawns - 350 g
 
 Chicken Stock - 1.3 litres
 
 Thyme - 1 sprig
 
 Bay Leaves - 2
 
 Oregano - 1 tbsp
 
 Long Grain Rice - 500 g
 
 Sea Salt - to taste
 
 Cayenne Pepper - 1 tsp
 
 Spring Onions, sliced - 5
 
 Price's Spices Haitian Hottie Chilli Sauce
- to taste
 
 Price's Spices Pipers Potion Pickled Chillies
- 1 tsp
 

Method:

• Heat the oil in a large deep frying pan. Add the sliced chorizo and fry until lightly browned. Add the paprika and stir to colour the oil.

• Add the garlic, cook for 30 seconds, then add the onion, green / red / yellow peppers, and Pipers Potion Chillies. Cook over a medium heat until lightly browned.

• Add the chicken, prawns, bay leaves, thyme and oregano and fry over a medium heat for 5 minutes.

• Add the rice and stir for 2 minutes. Add the chicken stock and salt, bring to the boil, cover and simmer for about 15 minutes, until the rice has absorbed all the liquid and is tender.

• Stir in the spring onions and some cayenne pepper to taste.

• Add a splash or two of Haitian Hottie Chilli Sauce to zing things up, and serve with a green salad.
Testimonial:

"Dear Spices of India, Thanks for the prompt and efficient service. Here in France it is extremely hard to find spices and pickles and all of the other lovely things that arrived in my parcel last week. I kicked myself for not ordering more as I was nowhere near my 30kg limit for 8 postage! (what a bargain) Next time. We are looking forward to a Diwali feast next week without worrying where our next jar of pickle is coming from. Thanks again."

- Andrea Humphreys