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Recipe for Prawn and Mango RavioliClick image to enlarge

Recipe for Prawn and Mango Ravioli

Recipe for Prawn and Mango Ravioli

(Ref: RCP009)

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Pleasant mild chilli heat combined with beautiful hand made pasta and prawn loveliness...

Serves:

4

Preparation Time:

45 mins

Cooking Time:

5 mins

Ingredients:

Large Eggs - 2
 
 "00" Grade Flour, sieved - 200g
 
 Sea Salt - pinch
 
 Semolina - ¼ cup
 
 Olive Oil - 1 tsp
 
 King Prawns - 225g
 
 Fresh Mango, peeled - 100 g
 
 Peperoncino Pesto - 2 tbsps
 
 Ground Black Pepper - to taste
 
 Haitian Sensation Chilli Sauce - 2 tbsps
 

Method:

• In a food processor combine the eggs, flour, salt and oil. Pulse until it forms a solid ball but do not allow to warm by over pulsing.
.
• Knead the pasta for about 10 minutes until there are no lumps or bits of flour in the dough. Wrap in clingfilm and rest in the fridge for 2 hours.

• Meanwhile, blend the king prawns, mango, Haitian Sensation Chilli Sauce and seasoning into a thick paste.

• Using a pasta machine, roll out the pasta dough in to a long sheet and cut in half. Sprinkle the work surface withe semolina to prevent the pasta sticking and place the rolled out pasta sheets on top.

• Use a pasta cutter / chef's ring to mark circles of pasta, and place the filling on top. Cover with another circle of pasta and press the edges to seal well.

• Bring a large pan of water to the boil, and cook the ravioloi one by one, keeping a rolling boil. Once the pasta floats to the top of the pan, it is cooked.

• Serve the Ravioli drizzled with peperoncino pesto and parmesan cheese.
Testimonial:

"Dear Spices of India, We ordered a range of spices from you, a short time ago. We used them to make a traditional biryani dish. The spices were superb! Well done Spices of India. We are very impressed by the service you provide and the quality of your goods. We shall order from you again."

- Simon Wickes