Recipe for Punjabi Kadhi

(Ref: RCP254)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Punjabi Kadhi is a delicious preparation of Yogurt and Gram Flour. The Pakoras are fried and mixed in mild natural Yogurt with some selected spices. This is a good accompaniment to Chapattis or Rice.
Serves:	4
Preparation Time:	15 min
Cooking Time:	30 mins
Ingredients:	For the Pakodis
	Gram Flour - 1 Cup
	Coriander Leaves / Cilantro chopped - 2 tbsp
	Turmeric Powder - ¼ tsp
	Cumin Seeds - 1 tsp
	Green Chillies finely chopped - 1 tsp
	Salt to taste
	Oil for deep frying
	For the Kadhi
	Yogurt beaten - 2 Cups
	Gram Flour - 2 tbsp
	Turmeric Powder - ¼ tsp
	Salt to taste
	For the tempering
	Cinnamon - ½ inch stick
	Cloves - 2
	Dried Red Chillies - 2
	Coriander Seeds - ½ tsp
	Cumin Seeds - ½ tsp
	Fenugreek Seeds - ¼ tsp
	Ginger grated - 2 tsp
	Chilli Powder - ½ tsp
	Oil - 2 tbsp
Method:	• For Pakodis, mix all the ingredients except Oil. Add little Water to make a thick batter. • Heat Oil in a deep pan and fry a spoonful of batter till they are crisp and golden brown in colour. Drain these on a tissue paper and keep aside. • For Kadhi, mix the Yogurt, Gram Flour, Turmeric Powder and Salt with 2 Cups of Water. Make sure there are no lumps. • Then bring this to a boil. • Heat Oil in a pan and fry the tempering ingredients for two minutes and keep it aside. • Pour this tempering over the Kadhi and simmer for 10 minutes. • Then add the Pakodis into the above Kadhi and cook for few minutes. • Serve hot.

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Recipe for Punjabi Kadhi

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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