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Recipe for Punjabi Kadhi

Recipe for Punjabi Kadhi

Recipe for Punjabi Kadhi

(Ref: RCP254)

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Punjabi Kadhi is a delicious preparation of Yogurt and Gram Flour. The Pakoras are fried and mixed in mild natural Yogurt with some selected spices. This is a good accompaniment to Chapattis or Rice.



Preparation Time:

15 min

Cooking Time:

30 mins


For the Pakodis
 Gram Flour - 1 Cup
 Coriander Leaves / Cilantro chopped - 2 tbsp
 Turmeric Powder - ¼ tsp
 Cumin Seeds - 1 tsp
 Green Chillies finely chopped - 1 tsp
 Salt to taste
 Oil for deep frying
 For the Kadhi
 Yogurt beaten - 2 Cups
 Gram Flour - 2 tbsp
 Turmeric Powder - ¼ tsp
 Salt to taste
 For the tempering
 Cinnamon - ½ inch stick
 Cloves - 2
 Dried Red Chillies - 2
 Coriander Seeds - ½ tsp
 Cumin Seeds - ½ tsp
 Fenugreek Seeds - ¼ tsp
 Ginger grated - 2 tsp
 Chilli Powder - ½ tsp
 Oil - 2 tbsp


• For Pakodis, mix all the ingredients except Oil. Add little Water to make a thick batter.

• Heat Oil in a deep pan and fry a spoonful of batter till they are crisp and golden brown in colour. Drain these on a tissue paper and keep aside.

• For Kadhi, mix the Yogurt, Gram Flour, Turmeric Powder and Salt with 2 Cups of Water. Make sure there are no lumps.

• Then bring this to a boil.

• Heat Oil in a pan and fry the tempering ingredients for two minutes and keep it aside.

• Pour this tempering over the Kadhi and simmer for 10 minutes.

• Then add the Pakodis into the above Kadhi and cook for few minutes.

• Serve hot.

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