View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Punjabi KadhiClick image to enlarge

Recipe for Punjabi Kadhi

Recipe for Punjabi Kadhi

(Ref: RCP254)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Punjabi Kadhi is a delicious preparation of Yogurt and Gram Flour. The Pakoras are fried and mixed in mild natural Yogurt with some selected spices. This is a good accompaniment to Chapattis or Rice.



Preparation Time:

15 min

Cooking Time:

30 mins


For the Pakodis
 Gram Flour - 1 Cup
 Coriander Leaves / Cilantro chopped - 2 tbsp
 Turmeric Powder - ¼ tsp
 Cumin Seeds - 1 tsp
 Green Chillies finely chopped - 1 tsp
 Salt to taste
 Oil for deep frying
 For the Kadhi
 Yogurt beaten - 2 Cups
 Gram Flour - 2 tbsp
 Turmeric Powder - ¼ tsp
 Salt to taste
 For the tempering
 Cinnamon - ½ inch stick
 Cloves - 2
 Dried Red Chillies - 2
 Coriander Seeds - ½ tsp
 Cumin Seeds - ½ tsp
 Fenugreek Seeds - ¼ tsp
 Ginger grated - 2 tsp
 Chilli Powder - ½ tsp
 Oil - 2 tbsp


• For Pakodis, mix all the ingredients except Oil. Add little Water to make a thick batter.

• Heat Oil in a deep pan and fry a spoonful of batter till they are crisp and golden brown in colour. Drain these on a tissue paper and keep aside.

• For Kadhi, mix the Yogurt, Gram Flour, Turmeric Powder and Salt with 2 Cups of Water. Make sure there are no lumps.

• Then bring this to a boil.

• Heat Oil in a pan and fry the tempering ingredients for two minutes and keep it aside.

• Pour this tempering over the Kadhi and simmer for 10 minutes.

• Then add the Pakodis into the above Kadhi and cook for few minutes.

• Serve hot.

"Dear Spices of India, Package and order arrived yesterday afternoon. Fast shipping and well packed, thank you, we are impressed as always with your service. Everything arrived in great condition. Thanks again."

- Steve Miller