Cassia Bark (Cinnamon Bark) - Rajah - 50g

(Ref: ISW096)

Price: £1.00

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Rajah Cassia Bark is available in 50g bags.

Store in a cool dry place. We recommend that this product be put into an Airtight Container as soon as the sachet is opened.

Ingredients: Cassia Bark.

If there are any allergens in the ingredients they are marked as bold.

Recipe Suggestion: Cinnamon Lamb.
Serves 4

• Cut 500g lean Lamb into ½ inch cubes. Marinade in 2 tbsp Vinegar, 1tsp Rajah Chilli Powder and ¼ tsp Rajah Turmeric Powder for up to 4-hours in the fridge

• Heat 2 tbsp Oil and fry 1 finely sliced Onion, 1 tsp Rajah Garlic Powder and 1tsp Rajah Ginger Powder for about 1 minute. Add Lamb and fry for 4 or 5 minutes until lamb is well sealed. Add 300ml Water, 2 inches of Cassia Bark 1 tsp Salt and 1 tsp Sugar. Bring to the boil.

• Simmer for 40 minutes until the gravy is thick and the Lamb is cooked and tender.

Ensure fully cooked before serving.

Allergen Information: Packed in a Factory, which also handles wheat, celery, mustard and sulphur dioxide.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, Yet again you amaze me, from mid afternoon ordering to next morning delivery, you're just showing off! The Linghams Thai Chilli Sauce is excellent, especially if you love garlic! Best regards,"

- Ross Faulkner

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