Cassia Bark (Cinnamon Bark) - Rajah - 50g

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Cassia Bark (Cinnamon Bark) - Rajah - 50g

(Ref: ISW096)

Price: £1.00

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Product
Ingredients
Recipe
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Rajah Cassia Bark is available in 50g bags.

Store in a cool dry place. We recommend that this product be put into an Airtight Container as soon as the sachet is opened.

Ingredients: Cassia Bark.

If there are any allergens in the ingredients they are marked as bold.

Recipe Suggestion: Cinnamon Lamb.
Serves 4

• Cut 500g lean Lamb into ½ inch cubes. Marinade in 2 tbsp Vinegar, 1tsp Rajah Chilli Powder and ¼ tsp Rajah Turmeric Powder for up to 4-hours in the fridge

• Heat 2 tbsp Oil and fry 1 finely sliced Onion, 1 tsp Rajah Garlic Powder and 1tsp Rajah Ginger Powder for about 1 minute. Add Lamb and fry for 4 or 5 minutes until lamb is well sealed. Add 300ml Water, 2 inches of Cassia Bark 1 tsp Salt and 1 tsp Sugar. Bring to the boil.

• Simmer for 40 minutes until the gravy is thick and the Lamb is cooked and tender.

Ensure fully cooked before serving.

Allergen Information: Packed in a Factory, which also handles wheat, celery, mustard and sulphur dioxide.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

Testimonial:

"Dear Spices of India, Once again, Perfect Job! I've already tasted the Besan Ladoo: they are Marvellous... See you soon!"

- Sandrine Lo Giudice (from Sicily)

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