Cassia Bark (Cinnamon Bark) - Rajah - 50g

(Ref: ISW096)

Price: £1.00

Quantity:

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Ingredients
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Rajah Cassia Bark is available in 50g bags.

Store in a cool dry place. We recommend that this product be put into an Airtight Container as soon as the sachet is opened.

Ingredients: Cassia Bark.

If there are any allergens in the ingredients they are marked as bold.

Recipe Suggestion: Cinnamon Lamb.
Serves 4

• Cut 500g lean Lamb into ½ inch cubes. Marinade in 2 tbsp Vinegar, 1tsp Rajah Chilli Powder and ¼ tsp Rajah Turmeric Powder for up to 4-hours in the fridge

• Heat 2 tbsp Oil and fry 1 finely sliced Onion, 1 tsp Rajah Garlic Powder and 1tsp Rajah Ginger Powder for about 1 minute. Add Lamb and fry for 4 or 5 minutes until lamb is well sealed. Add 300ml Water, 2 inches of Cassia Bark 1 tsp Salt and 1 tsp Sugar. Bring to the boil.

• Simmer for 40 minutes until the gravy is thick and the Lamb is cooked and tender.

Ensure fully cooked before serving.

Allergen Information: Packed in a Factory, which also handles wheat, celery, mustard and sulphur dioxide.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, What a nice and quick service! Package was packed really nice and arrived safe this morning, though i didnt expect to come this week but because of your hardworking YOU MAKE MY DAY..I start eating my pickles with pasta, and thanks for the free gift! I will definately recommend you here in Denmark. Thanks and keep it up. "

- Ummukulthum

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Cassia Bark (Cinnamon Bark) - Rajah - 50g

Price: £1.00

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