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Cassia Bark (Cinnamon Bark)  - Rajah - 50gClick image to enlarge

Cassia Bark (Cinnamon Bark)  - Rajah - 50g

Cassia Bark (Cinnamon Bark) - Rajah - 50g

(Ref: ISW096)

Price: 1.00


Quantity:  
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Rajah Cassia Bark is available in 50g bags.

Store in a cool dry place. We recommend that this product be put into an Airtight Container as soon as the sachet is opened.

Ingredients: Cassia Bark.



If there are any allergens in the ingredients they are marked as bold.
Recipe Suggestion: Cinnamon Lamb.
Serves 4

• Cut 500g lean Lamb into ½ inch cubes. Marinade in 2 tbsp Vinegar, 1tsp Rajah Chilli Powder and ¼ tsp Rajah Turmeric Powder for up to 4-hours in the fridge

• Heat 2 tbsp Oil and fry 1 finely sliced Onion, 1 tsp Rajah Garlic Powder and 1tsp Rajah Ginger Powder for about 1 minute. Add Lamb and fry for 4 or 5 minutes until lamb is well sealed. Add 300ml Water, 2 inches of Cassia Bark 1 tsp Salt and 1 tsp Sugar. Bring to the boil.

• Simmer for 40 minutes until the gravy is thick and the Lamb is cooked and tender.

Ensure fully cooked before serving.
Allergen Information: Packed in a Factory, which also handles wheat, celery, mustard and sulphur dioxide.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Superb quality tableware, a fantastic range of Indian herbs, spices and foods, very good packaging, fast delivery, excellent communications and the main thing, a personal touch as well if you need anything different. Well done Spices of India!! I will definitely be using you again."

- Tim Groothuis

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