|Ingredients: Whole Cloves.|
Cloves are the dried buds of a tropical evergreen plant (Eugenia Caryophyllus). Picked when turning from pale green to a pinkish red they are dried to a deep rich brown. Used in all types of cooking, both sweet and savoury, they feature in many international spice mixtures from Chinese '5 Spice' to 'Garam Masala' as well as in traditional British cooking.
If there are any allergens in the ingredients they are marked as bold.