Meat Tenderiser - Rajah - 100g

(Ref: ISG081)

Price: £1.25
(Including VAT at 20%)

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100g

Ingredients: salt, modified starch, papain.

Suggested Recipe:

Recipe- Jeera Lamb
Serves 4

• Cut 500g stewing lamb into 2cm cubes.

• Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp meat tenderiser and 1 tbsp ginger powder and marinate the lamb for 2 hours.

• Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250ml yogurt, 100ml water and 1 tsp salt and simmer for 40 minutes over a low heat until the lamb is cooked and the sauce is thick.

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, I received the order today, and was impressed with how well packaged it was! Everything I ordered was indeed there, no problem- I will certainly be using your site again... Yours sincerely,"

- Jennie Albinson

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Meat Tenderiser - Rajah - 100g

Price: £1.25

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