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Meat Tenderiser - Rajah - 100g

(Ref: ISG081)

Price: £0.95
(Including VAT at 20%)

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100g

Ingredients: salt, modified starch, papain.

Suggested Recipe:

Recipe- Jeera Lamb
Serves 4

• Cut 500g stewing lamb into 2cm cubes.

• Blend 1 tbsp ground cumin, 1 tsp paprika, 1 tbsp meat tenderiser and 1 tbsp ginger powder and marinate the lamb for 2 hours.

• Heat 1 tbsp vegetable ghee and fry 1 large chopped onion until soft. Add the lamb, 6 whole cardamoms, 250ml yogurt, 100ml water and 1 tsp salt and simmer for 40 minutes over a low heat until the lamb is cooked and the sauce is thick.

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Hi there, Just wanted to say thanks for the excellent service! The spices are excellent quality and at such great prices. Delivery was quick. My family made a chicken madras tonight using your ingredients and it was wonderful, full of flavour. I will definitely order again from you in the very near future and shall recommend you to all my friends. Many thanks and well done!"

- Steve Gorrod

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