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Tandoori Curry Paste - RajahClick image to enlarge

Tandoori Curry Paste - Rajah

Tandoori Curry Paste - Rajah

(Ref: CPS075)

Price: 2.45





Very sorry - this item is currently out of stock.
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Net: 300g

Net weight 300g

N.B. Packaging differs from image shown
Recipe for Tandoori Chicken:

1. Marinate 4 chicken thighs with 2 generous tbsps Rajah Tandoori Paste, Lemon Juice, Natural Yogurt, 1 tbsp Oil and Salt to taste, refrigerate for 7 hours or overnight.

2. Bake in a hot oven turning and basting occasionally until cooked.

3. Then grill for 1-2 minutes to brown before serving.

Serve with side salad and a Rajah Mango Chutney.

Also ideal as a marinade for barbeques - use 1 heaped tbsp (20g) per 250g serving meat, fish or vegetables - always ensure fully cooked before serving.

Ingredients: Water, Ginger Puree, Salt, Sunflower Oil, Coriander, Cumin, Gram Flour, Garlic Puree, Aniseed, Acetic Acid, Fenugreek, Chilli Powder, Turmeric, Clove, Cinnamon, Bay Leaf, Lemon Juice, Mustard, Colour (Paprika Extract).

Refrigerate after opening.

If there are any allergens in the ingredients they are marked as bold.

•  No artificial colours
Per 100g (/per 100ml)
Energy974kJ / 234kcal
Fat18g
of which:
• Saturates1.8g
Carbohydrates14g
of which:
• Sugars8.4g
Protein4.1g
Salt11g
•  Manufacturer (or, UK Distributor / Reseller) :

    Westmill Foods
    26 Crown Road
    Enfield
    EN1 1DZ
    UK
Testimonial:

"Dear Spices of India, Just wanted to say - what a fabulous service! 2 day from order to delivery - and a little treat! Wonderful quality iron karahi and stands - and the chilli chopper is ace. Overwhelmed with amazing service - makes a real welcome change. Thanks - will spread the word..."

- Vicky