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Tandoori Curry Paste - Rajah

(Ref: CPS075)

Price: £2.45

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Product
Recipe
Ingredients
Nutrition
Other

Net: 300g

Net weight 300g

N.B. Packaging differs from image shown

Recipe for Tandoori Chicken:

1. Marinate 4 chicken thighs with 2 generous tbsps Rajah Tandoori Paste, Lemon Juice, Natural Yogurt, 1 tbsp Oil and Salt to taste, refrigerate for 7 hours or overnight.

2. Bake in a hot oven turning and basting occasionally until cooked.

3. Then grill for 1-2 minutes to brown before serving.

Serve with side salad and a Rajah Mango Chutney.

Also ideal as a marinade for barbeques - use 1 heaped tbsp (20g) per 250g serving meat, fish or vegetables - always ensure fully cooked before serving.

Ingredients: Water, Ginger Puree, Salt, Sunflower Oil, Coriander, Cumin, Gram Flour, Garlic Puree, Aniseed, Acetic Acid, Fenugreek, Chilli Powder, Turmeric, Clove, Cinnamon, Bay Leaf, Lemon Juice, Mustard, Colour (Paprika Extract).

Refrigerate after opening.

If there are any allergens in the ingredients they are marked as bold.

• No artificial colours

	Per 100g (/per 100ml)
Energy	974kJ / 234kcal
Fat	18g
of which:
• Saturates	1.8g
Carbohydrates	14g
of which:
• Sugars	8.4g
Protein	4.1g
Salt	11g

•  Manufacturer (or, UK Distributor / Reseller) :

    Westmill Foods
    26 Crown Road
    Enfield
    EN1 1DZ
    UK

Testimonial:

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- Tina Kelly

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