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| Bombay Biryani Paste - Raji - 100g

| Bombay Biryani Paste - Raji - 100g

| Bombay Biryani Paste - Raji - 100g

(Ref: CPS351)

Price: 1.95

Very sorry - this item is currently out of stock.
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Net: 100g

Biryani comes from the Persian 'beryan' and is a delightful medley of fragrant Basmati Rice and spiced meat or vegetables much like the Spanish Paella! Bombay Biryani is a delectable Anglo-Indian variant, uniquely flavoured by local spices. Now make it easily at home with Raji Quick & Easy Bombay Biryani Cooking Paste. Enjoy it with a cooling yoghurt raita.
A pack of Raji Bombay Biryani Cooking Paste
Chicken - 250g
Sliced Onion - 1
Oil - 2 tbsp
Water - 700 ml
Uncooked Basmati rice, rinsed - 2 cups (300 g)
** For a vegetarian biryani substitute chicken with 300 g mixed veggies (broccoli, peas, cauliflower, carrot, mushrooms, potatoes, etc.)

1. Stir-fry the sliced onion in a pan till golden brown.

2. Add chicken and sear till sealed and lightly browned (approx. 5 minutes).

3. Stir in Raji's Bombay Biryani Cooking Paste, along with water and rice. Cover and simmer on low heat for 15-18 minutes or until till rice is fully cooked andthe water has been absorbed. Lift lid only to give rice a quick stir occasionaly.

Serving Suggestions:
Serve hot with a chilled yoghurt salad. For a tasty twist add a spoonful of Raji's Bombay Sandwich Chutney.
Sunflower Oil, Spices (chilli, fenugreek, cumin, clove, cardamom, mace, nutmeg, pepper, caraway, ginger powder, mint leaves, aniseed, turmeric, cinnamon, bay leaves, paprika), Salt, Onion, Tomato Paste, Garlic Powder, Coriander Powder, Lactic Acid (Acidifying agent, E270).

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: Wheat, Peanuts, Tree Nuts, Sesame Seeds, Soy, Mustard and Milk (diary products)

•  Suitable for Vegetarians
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Capital Foods Exports Private Limited
    Sector - 2
    Kandla Special Economic Zone